- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
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This information is per serving.
Serving Size1/2 Cup
This healthy oatmeal with figs makes a super tasty and filling breakfast. Try it with your favorite fruit either in cups or in a pan and enjoy in busy mornings.
- 2 Cups Water
- 2 3/4 Cups Old-Fashioned Oats
- 1/2 Cup Diced Dried Figs
- 1/2 Cup Sliced Almonds (Toasted)
- 1/3 Cup Packed Dark Brown Sugar
- 1/2 Cup Flax Seeds
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Ground Cinnamon
- 2 Cups Plain Unsweetened Almond Milk
Bring water to a boil in a large saucepan over high heat. Stir in oats, almonds, brown sugar, flaxseeds, salt, and cinnamon. Add 2 cups almond milk and mix well.
Reduce heat to medium. COok and stir 5 to 7 minutes or until oatmeal is thick and creamy.
Spoon into individual bowls. Serve with additional almond milk, if desire.