Telangana Style Spicy Mutton Curry

Step 1

Heat 2 tablespoons of oil in a pressure cooker and add 1/2 teaspoon shah Jeera.

Step 2

Add 1 large chopped onion and sauté until light golden brown.

Step 3

Add 1 tablespoon ginger garlic paste and 1/4 teaspoon turmeric powder. Mix well.

Step 4

Add 500 grams of mutton and mix well.

Step 5

Now add 2 teaspoons chili powder, 2 teaspoons salt, and mix well. Close the lid and cook for 5 minutes.

Step 6

Add tomato and close the pressure cooker lid. Cook up to 2 whistles.

Step 7

Once the pressure releases, take out the lid and add 1/4 teaspoon garam masala.

Step 8

Cook for 3 minutes and add chopped coriander leaves.

Step 9

Turn off the stove and enjoy with white rice.