Thotakura (Chavuli/Amaranth leaves) Soya

Step 1

Add water to a pot, add 1 cup of soya chunks in boiling water and cook for 5 minutes. Take it out and keep them aside.

Step 2

Heat 1 tablespoon oil, add 1 sliced onion, and fry until golden brown.

Step 3

Add 1/2 teaspoon turmeric powder, 1 1/2 teaspoon ginger garlic paste, add 2 and 1/2 teaspoons green chili paste, and sauté it.

Step 4

Add 1 big bowl of chopped Thota Kura and mix well.

Step 5

Add 3 garlic cloves, close the lid, and cook for 5 minutes.

Step 6

Add salt as per taste and mix well.

Step 7

Add soya chunks, mix well and cook for 5 minutes8. Mix well and turn off the stove.