Thumikura (Leucas Aspera) Curry

Step 1

Take 500 grams of thumikura. Clean wash and keep it aside.

Step 2

Add 100 grams green chilies, 100 grams raw tamarind, 1 1/2 teaspoon salt in the grinder, and make a smooth paste.

Step 3

Boil water and add 1/2 teaspoon salt, thumikura. Mix well and boil for 5 minutes.

Step 4

Take it out and keep it aside.

Step 5

Heat 1 tablespoon oil and add green chili tamarind paste. Sauté until the rawness smell goes away.

Step 6

Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste, and mix well.

Step 7

Now add boiled thumikura and add 1/2 soaked chana dal. Close the lid and cook for 5 minutes.

Step 8

Mix well and make sure there is no water. Turn off the stove.