Deprecated: Methods with the same name as their class will not be constructors in a future version of PHP; Blogger_Importer has a deprecated constructor in /home/windhu5/public_html/wp-content/plugins/blogger-importer/blogger-importer.php on line 44
Thumikura (Leucas Aspera) Curry – Windhu Kitchen

Thumikura (Leucas Aspera) Curry

Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Sorakaya Pappu | Anapakaya Pappu | Lauki Dal

  • Methi Chicken | Chicken with Fenugreek Leaves

  • Khubani Trifle Pudding | Apricot Trifle Pudding

  • Simple & Easy Egg Masala Fry

  • Mutton With Drumsticks | Munagakaya Mamsam

Side Advertisement

Thumikura is special dish made only on Ganesha Chaturthi and not eaten on any other time during the entire year. Mostly this leaves are used for medicine purpose. It is made with Chana Dal and Raw Tamarind paste.


  • 500 Grams Thumikura
  • 100 Grams Green Chilies
  • 100 Grams Raw Tamarind
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Ginger Garlic Paste
  • 1 1/2 Teaspoon Salt
  • 1/2 Cup Soaked Chana Dal


Step 1

Take 500 grams of thumikura. Clean wash and keep it aside.

Step 2

Add 100 grams green chilies, 100 grams raw tamarind, 1 1/2 teaspoon salt in the grinder, and make a smooth paste.

Step 3

Boil water and add 1/2 teaspoon salt, thumikura. Mix well and boil for 5 minutes.

Step 4

Take it out and keep it aside.

Step 5

Heat 1 tablespoon oil and add green chili tamarind paste. Sauté until the rawness smell goes away.

Step 6

Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste, and mix well.

Step 7

Now add boiled thumikura and add 1/2 soaked chana dal. Close the lid and cook for 5 minutes.

Step 8

Mix well and make sure there is no water. Turn off the stove.

Recipe Type: ,

Leave a Reply

Your email address will not be published.

Recipe Ads