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Recipe Types: Breakfast , Cheese , Chicken , Dessert , Egg , Fish , Mutton , Pasta , Pulao , Shrimp , Snack , Vegetarian

Tomato Basil Sauce

2021-02-15
  • Servings: 3
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m
Windhu Kitchen

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Nutritional Info

This information is per serving.

  • Calories

    45

  • Carbohydrates

    8g

  • Fat

    1g

  • Protein

    2g

  • Serving Size

    125g
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This simple tomato basil sauce recipe is a traditional easy to make sauce that can be served with pasta dishes or used as a base for pizza.

Ingredients

  • 2 Tablespoon Olive Oil
  • 1 Tablespoon Crushed Garlic
  • 1 Cup Chopped Onions
  • 2 Cups Tomatoes (Boiled & Skin Peeled)
  • Salt as per taste
  • 1/2 Teaspoon Pepper Powder
  • 1 Teaspoon Crushed Red Chili Flakes
  • 1/2 Cup Chopped Basil
  • 1/2 Teaspoon Garlic Powder

Method

Step 1

In a cooking pan, add 2 tablespoons olive oil, 1 tablespoon crushed garlic, and fry for 1 minute.

Step 2

Add 1 cup chopped onions and fry until onions are translucent.

Step 3

Add 2 cups tomatoes ( Boiled & Skin Peeled), add salt as per taste, add 1/2 teaspoon pepper powder, 1 teaspoon crushed red chili flakes, 1/2 cup chopped basil, and mix, cook for 2 minutes.

Step 4

Add 1/2 teaspoon garlic powder and mix it well, cook until gravy is thick.

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