Tomato Basil Sauce
2021-02-15- Cuisine: Italian
- Course: Main Course
- Skill Level: Intermediate
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- Servings: 3
- Prep Time: 5m
- Cook Time: 20m
- Ready In: 25m
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Nutritional Info
This information is per serving.
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Calories
45 -
Carbohydrates
8g -
Fat
1g -
Protein
2g -
Serving Size
125g
This simple tomato basil sauce recipe is a traditional easy to make sauce that can be served with pasta dishes or used as a base for pizza.
Ingredients
- 2 Tablespoon Olive Oil
- 1 Tablespoon Crushed Garlic
- 1 Cup Chopped Onions
- 2 Cups Tomatoes (Boiled & Skin Peeled)
- Salt as per taste
- 1/2 Teaspoon Pepper Powder
- 1 Teaspoon Crushed Red Chili Flakes
- 1/2 Cup Chopped Basil
- 1/2 Teaspoon Garlic Powder
Method
Step 1
In a cooking pan, add 2 tablespoons olive oil, 1 tablespoon crushed garlic, and fry for 1 minute.
Step 2
Add 1 cup chopped onions and fry until onions are translucent.
Step 3
Add 2 cups tomatoes ( Boiled & Skin Peeled), add salt as per taste, add 1/2 teaspoon pepper powder, 1 teaspoon crushed red chili flakes, 1/2 cup chopped basil, and mix, cook for 2 minutes.
Step 4
Add 1/2 teaspoon garlic powder and mix it well, cook until gravy is thick.