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Tomato Onion Chutney

2021-02-21
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m
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Nutritional Info

This information is per serving.

  • Calories

    31
  • Carbohydrates

    2.1g
  • Fat

    2.2g
  • Protein

    0.5g
  • Serving Size

    1 Tbsp
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This Tomato Onion Chutney belongs to the Andhra region of South India and is one of my favorites after Coconut chutney to serve along with Dosa, Idli & Vada.

Ingredients (For Chutney)

  • 1 Tablespoon Oil
  • 1 Tablespoon urad Dal
  • 6-8 Dry Red Chilies
  • 1 Teaspoon Jeera
  • 3 Garlic Cloves
  • 3 Piece Ginger1 Cup Onion
  • 1 1/2 Cup Tomatoes
  • 1/2 Teaspoon Turmeric Powder
  • Salt as per taste

Ingredients (For Seasoning)

  • 1/2 Teaspoon Jeera Seeds
  • 1/2 Teaspoon Mustard Seeds
  • Few Red Chilies
  • Few Curry Leaves

Method

Step 1

Heat 1 tablespoon oil, add 1 tablespoon urad dal, 6-8 dry red chilies, 1 teaspoon Jeera, and sauté for 1 minute.

Step 2

Add 3 cloves garlic, 3 pieces of ginger, and sauté for 1 minute.

Step 3

Add 1 cup onions, 1 1/2 cup tomatoes, 1/2 teaspoon turmeric powder, and cook until tomatoes are soft.

Step 4

Turn off the stove and let the mixture cool.

Step 5

Add the mixture into the grinder, add salt, and make a smooth paste. Take it into the bowl.

Step 6

Heat 1 teaspoon oil, add Jeera, mustard seeds, few red chilies, and few curry leaves.

Step 7

Add the seasoning to the tomato-onion chutney.

Step 8

Serve it with dosa or idli.

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