Tomato Onion Chutney

Step 1

Heat 1 tablespoon oil, add 1 tablespoon urad dal, 6-8 dry red chilies, 1 teaspoon Jeera, and sauté for 1 minute.

Step 2

Add 3 cloves garlic, 3 pieces of ginger, and sauté for 1 minute.

Step 3

Add 1 cup onions, 1 1/2 cup tomatoes, 1/2 teaspoon turmeric powder, and cook until tomatoes are soft.

Step 4

Turn off the stove and let the mixture cool.

Step 5

Add the mixture into the grinder, add salt, and make a smooth paste. Take it into the bowl.

Step 6

Heat 1 teaspoon oil, add Jeera, mustard seeds, few red chilies, and few curry leaves.

Step 7

Add the seasoning to the tomato-onion chutney.

Step 8

Serve it with dosa or idli.