Usirikaya Pulihora | Amla Rice | Gooseberry Rice

Step 1

Grate the amla and keep it aside.

Step 2

Heat 2 tablespoon oil and add 1/2 teaspoon jeera, 1/2 teaspoon mustard seeds, 1 tablespoon chana dal, 1 tablespoon urad dal, 2 tablespoons peanuts, 2 tablespoons cashew, and mix well.

Step 3

Add 5 dry red chilies, 6-7 green chilies, and mix well.

Step 4

Add 1 teaspoon turmeric powder, grated amla, and mix well.

Step 5

Add 1/4 teaspoon sugar, few curry leaves, and mix well.

Step 6

In a separate pan, heat 1 tablespoon oil and add 1/2 teaspoon hing. Add the hing to the amla mixture and mix well.

Step 7

Add 2 teaspoon sesame powder, 1 1/2 teaspoon salt, and mix well.

Step 8

Add 1 cup cooked plain rice and mix well.