Vegetable Korma (No Onion No Garlic)2021-02-23
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Ready In: 30m
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This information is per serving.
Vegetable korma is a delicious flavorful creamy dish prepared using a mix of vegetables, flavored with gram masala. Vegetable korma is a great compliment with jeera rice, naan, or parathas.
- 1/2 Cup Beans
- 1/2 Cup Peas
- 1/2 Cup Carrots
- 1 Cup Potato
- 1 Tablespoon Oil
- 1/2 Teaspoon Shah Jeera
- 2 Sticks Cinnamon
- 1/2 Cup Tomato Puree
- 1/2 Cup Green Capsicum
- 1/4 Teaspoon Turmeric Powder
- 1/2 Teaspoon Red Chili Powder
- 1/4 Teaspoon Coriander Powder
- 1/4 Teaspoon Garam Masala
- 1/2 Teaspoon Salt
- 2 Teaspoons Coconut Powder
- 2 Tablespoons Curd
- 1/4 Cup Milk
- Coriander Leaves
In water, add 1/2 cup beans, 1/2 cup peas, 1/2 cup carrots, 1 cup potato, and boil until the vegetables are cooked. Keep it aside
Heat 1 tablespoon oil. Add 1/2 teaspoon shah jeera, 2 sticks cinnamon, and 1/2 cup tomato puree. Mix well.
Add 1/2 cup green capsicum, mix, and cook for 1 minute.
Add 1/4 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1/4 teaspoon coriander powder, 1/4 Teaspoon Garam Masala. 1/2 teaspoon salt and sauté well.
Add boiled vegetables, 1/2 cup water. Mix well and cook for 2 minutes.
Add 2 teaspoons of coconut powder and mix well. Now add 2 tablespoons of curd and 1/4 cup milk. Mix and cook for 1 minute.
Add chopped coriander leaves and turn off the stove.
Serve it with roti or pulao.