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Vegetable Korma (No Onion No Garlic)

2021-02-23
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    445
  • Carbohydrates

    30g
  • Fat

    35g
  • Protein

    8g
  • Serving Size

    295g
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Vegetable korma is a delicious flavorful creamy dish prepared using a mix of vegetables, flavored with gram masala. Vegetable korma is a great compliment with jeera rice, naan, or parathas.

Ingredients

  • 1/2 Cup Beans
  • 1/2 Cup Peas
  • 1/2 Cup Carrots
  • 1 Cup Potato
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Shah Jeera
  • 2 Sticks Cinnamon
  • 1/2 Cup Tomato Puree
  • 1/2 Cup Green Capsicum
  • 1/4 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Red Chili Powder
  • 1/4 Teaspoon Coriander Powder
  • 1/4 Teaspoon Garam Masala
  • 1/2 Teaspoon Salt
  • 2 Teaspoons Coconut Powder
  • 2 Tablespoons Curd
  • 1/4 Cup Milk
  • Coriander Leaves

Method

Step 1

In water, add 1/2 cup beans, 1/2 cup peas, 1/2 cup carrots, 1 cup potato, and boil until the vegetables are cooked. Keep it aside

Step 2

Heat 1 tablespoon oil. Add 1/2 teaspoon shah jeera, 2 sticks cinnamon, and 1/2 cup tomato puree. Mix well.

Step 3

Add 1/2 cup green capsicum, mix, and cook for 1 minute.

Step 4

Add 1/4 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1/4 teaspoon coriander powder, 1/4 Teaspoon Garam Masala. 1/2 teaspoon salt and sauté well.

Step 5

Add boiled vegetables, 1/2 cup water. Mix well and cook for 2 minutes.

Step 6

Add 2 teaspoons of coconut powder and mix well. Now add 2 tablespoons of curd and 1/4 cup milk. Mix and cook for 1 minute.

Step 7

Add chopped coriander leaves and turn off the stove.

Step 8

Serve it with roti or pulao.

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