Vegetable Korma (No Onion No Garlic)

Step 1

In water, add 1/2 cup beans, 1/2 cup peas, 1/2 cup carrots, 1 cup potato, and boil until the vegetables are cooked. Keep it aside

Step 2

Heat 1 tablespoon oil. Add 1/2 teaspoon shah jeera, 2 sticks cinnamon, and 1/2 cup tomato puree. Mix well.

Step 3

Add 1/2 cup green capsicum, mix, and cook for 1 minute.

Step 4

Add 1/4 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1/4 teaspoon coriander powder, 1/4 Teaspoon Garam Masala. 1/2 teaspoon salt and sauté well.

Step 5

Add boiled vegetables, 1/2 cup water. Mix well and cook for 2 minutes.

Step 6

Add 2 teaspoons of coconut powder and mix well. Now add 2 tablespoons of curd and 1/4 cup milk. Mix and cook for 1 minute.

Step 7

Add chopped coriander leaves and turn off the stove.

Step 8

Serve it with roti or pulao.