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Vegetable Masala Maggi

2021-03-08
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

    370
  • Carbohydrates

    53g
  • Fat

    16g
  • Protein

    9g
  • Serving Size

    80g
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Vegetable Masala Maggi is a quick & easy Indian snack made by tossing Maggi noodles and mixed vegetables and spices. Maggi noodles’ variation is healthy and a tasty twist to the simple & plain version due to the nutrition value of fresh vegetables added to this dish.

Ingredients

  • 4 Packets Maggi
  • 7 Cups Water
  • 1 Cup Chopped Onions
  • 1/4 Cup Spring Onions
  • 4 Chopped Green Chilies
  • 1/2 Cup Chopped Tomatoes
  • 1/4 Cup Chopped Carrots
  • 1/4 Cup Chopped Beans
  • 1/4 Cup Chopped Capsicum
  • 1/2 Cup Shredded Cabbage
  • Chopped Coriander Leaves

Method

Step 1

Heat 2 tablespoons of oil and add 1 cup chopped onions. Sauté well.

Step 2

Add chopped spring onions, 4 chopped green chilies, 1/2 cup chopped tomatoes, and sauté well.

Step 3

Add 1/4 cup carrots, 1/4 cup beans, 1/4 cup capsicum, 1 cup shredded cabbage, and mix well. Sauté well for 2 minutes.

Step 4

Add 4 packets of Maggi masala, 1/2 teaspoon salt, and mix well.

Step 5

Add 7 cups of water. Mix well and boil.

Step 6

Add 4 packets of Maggi and cook until Maggi is well cooked.

Step 7

Add chopped coriander leaves and mix well.

Step 8

Turn off the stove and serve hot.

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