Recent Recipes
Usirikaya Pulihora | Amla Rice | Gooseberry Rice
Amla or Indian gooseberry rice is healthy, delicious as well as easy to prepare rice. It’s similar to Lemon Rice or Raw Mango Rice. The sourness of gooseberry is balanced with spicy tempering, making this rice more appetizing and tasty.
Read moreRidge Gourd (Beerakaya) Curry with Coconut Milk
Ridge gourd curry is very simple, quick to make, and tasty, where ridge gourd is cooked in coconut milk. This dish has a slightly sweet flavor and goes very well with rotis or steamed white rice.
Read moreHyderabadi Shahi Egg Korma | Anda Korma Recipe
Egg korma, or egg kurma as it is spelled sometimes, is a spicy and rich Mughlai egg curry dish from India’s Hyderabadi region. The curry has a sauce-like consistency and is prepared in a yogurt base with various spices. 1 Tablespoons Oil 1/4 Teaspoon Turmeric Powder 1/4 Teaspoon Red Chili Powder ...
Read moreGujarati Methi Thepla | Methi Ka Thepla | Healthy Thepla
Gujarati Methi Thepla, a must-try lightly spiced paratha like Indian flatbread, is prepared from wheat flour, fenugreek leaves, and other spices. This is a healthy diabetic snack. Fenugreek leaves improve insulin and glucose. The wheat flour adds in some amount of fiber.
Read moreSoft & Delicious Instant Coconut Barfi in 15 Minutes | Nariyal Barfi
Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge with freshly grated coconut, milk, cardamom, and sugar as its main ingredients.
Read moreCabbage Chana Dal Stir Fry | Cabbage Chana Dal Subzi
Cabbage Chana Dal Sabzi is a simple sabzi made with cabbage, soaked chana dal, and spices. This sabzi pairs well with soft, hot chapatis. Cabbage chana dal sabzi with chapatis also makes for a healthy lunch box recipe.
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