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Chamadumpa Vepudu | Arbi Fry

Recipe Type: Cuisine:
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Chama Dumpa Fry is a crisp fried arbi (taro root or colocasia) from Andhra Pradesh. It is an excellent accompaniment to curd rice or sambar rice.

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Bendakaya Pindi Charu | Bhindi Rasam

Recipe Type: Cuisine:
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Chaaru, Rasam, also Saru is a popular south Indian soup. Pindi charu is one of the oldest recipes in Telangana. It is a tangy dish prepared with tamarind juice, rice flour, and bendakaya. We show you the simple and best Telangana-style cooking method of Pindi Charu.

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Delicious Vegetable Korma

Recipe Type: Cuisine:
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Veg Korma is a delicious South Indian style mix vegetable that’s amazing and easy to make. This dish is made with yogurt, poppy seeds, cashews, and coconut paste. Serve with Pulao, roti, poori, or naan.

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Restaurant Style Veg Manchow Soup

Recipe Type: Cuisine:
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Manchow Soup is a popular soup recipe from Indian Chinese cuisine. This hot and spicy veg soup is perfect for serving as an appetizer or with the main course.

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Anapakaya Seeds Salad (Hyacinth beans Salad)

Recipe Type: Cuisine:
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Hyacinth beans are called Anumulu or Anapakaya. There is confusion on the name Anapakaya where few Andhra call Sorakaya/ Bottle gourd as Anapakaya. It was one most enjoyable treats and makes a great healthy salad.

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Pandu Mirapakaya Pachadi (Red Chili Pickle)

Recipe Type: Cuisine:
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Ripe Red Chilli pickle, also known as the Pandu Mirapakaya Pachadi, is a simple and spicy chutney made from fresh red chilies. Serve this with hot rice and ghee for a simply delicious meal. 250 Grams Ripe Red Chilies 1 Teaspoon Jeera 1 Teaspoon Mustard Seeds 1/4 Teaspoon Methi Seeds 50 ...

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