Recipe Skill Level: Advanced
Khubani Trifle Pudding | Apricot Trifle Pudding
Apricots are named khubani in the Urdu language. Khubani trifle is made from apricots, custard, and cake. The dessert is topped with chopped almonds or apricot kernels and is traditionally garnished with thick cream. 500 Grams Dried Apricot (Khubani) 1 Cup Sugar 1 Teaspoons Vanilla Essence 1 Liter Milk 1 Cup ...
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Besan Barfi | Besan Ki Barfi
Besan burfi recipe that is easy, simple, and gives perfect melt in the mouth texture of homemade burfi each time. In this delicious and popular Indian sweet fudge, you need just a few basic ingredients besan, ghee, and sugar.
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Hyderabadi Style Mango Pickle | Avakaya Pachadi
Mango pickle is one of the most commonly made condiments in Indian homes. It is a spicy mango pickle made with raw green summer mangoes. This is tangy, spicy, and completely irresistible! Avakaya is one of the regularly used condiments to accompany rice, ghee, and plain dal. 1 Liter Peanut ...
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Lauki Ka Halwa | Sorakaya Halwa
This lauki halwa is rich, creamy with perfectly moist, tender, sweet bottle gourd shreds. They’re deliciously sweet and flavored with sugar, khoya, and milk. It is flavored with cardamom powder and garnished with chopped nuts like raisins and cashews.
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Fish Pulusu | Chepala Pulusu
Chepala pulusu is a famous fish recipe prepared by cooking fresh fish pieces in tangy tamarind sauce with lots of hot spices. A lovely South Indian style fish curry that goes great with rice and any vegetable of your choice.
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Spicy South Indian Mixture
The mixture is possibly one of the most popular evening snack recipes in India. There are many variations to the classic mixture recipe with different ingredients that can be added. A tray of these all crispy and crunchy will be snatched up by a most appreciative audience. 1.5 Cup Gram Flour (Besan) ...
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Chicken Pickle | Chicken Pachadi
Chicken pickle is delicious among all the non-veg pickles. Chicken pieces are boiled and fried in oil along with spices. Serve with hot steamed rice.
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Malai Laddu | Milk Laddu | Paneer Laddu
Malai Laddu is a rich and delicious homemade sweet dessert. Malai Laddus has a creamy texture, and they taste amazing! 1 Liter Milk 1 Cup Heavy Cream 1/4 Cup Vinegar 1 Tablespoon Ghee 1/4 Cup Milk 1/4 Cup Heavy Cream 1 Cup Milk Powder 1 Cup Condensed Milk 1 Tablespoon ...
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Chicken Manchurian
The chicken Manchurian recipe is a simple yet delectable Chinese recipe. Crispy fried chicken pieces are tossed in a sweet and savory sauce and served alongside fried rice or noodles. 2 Tablespoons Cornflour 2 Tablespoons Maida (All Purpose Flour) 1/2 Teaspoon Salt 1/2 Teaspoon Pepper Powder 1 Kg Boneless Chicken 2 ...
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Boondi Ladoo
Boondi Ladoo is an Indian dessert/sweet/mithai made with chickpea flour, sugar syrup, and nuts. It is most popularly made during important Indian festivals and religious holidays like Diwali, Ganesh Chaturthi, and others. 2 Cups Besan (Gram Flour) 2 Cups Water 1/4 Teaspoon Baking Soda 2 Cups Sugar 1/2 Cup Water 2 ...
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Weekly Special
Delicious Fish Biryani
Fish Biryani is a flavorful mix of rice, spices and fish. Do try this simple and easy to make this authentic...
Read MoreMISC Recipes
- Recent
- Popular
- Random
-
Masaladar Spicy Fish Curry
(4 / 5)
-
Sarva Pindi - Spicy Rice Flour Pancake
(5 / 5)
-
Pudina Palli Chutney | Mint Peanut Chutney
(4.7 / 5)
-
Schezwan Veg Fried Rice
(5 / 5)
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Malai Laddu | Milk Laddu | Paneer Laddu
(5 / 5)
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Rajma Saag (Sarson Ka Saag)
(5 / 5)