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Recipe Skill Level: Advanced

Andhra Style Masala Chili Bajji | Mirapakaya Bajji

Recipe Type: Cuisine:
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This delicious chili bajjis is also known as mirapakaya bajji in Andhra. It is a well-known street food there. The combination of crunchy spiced onions with the crispiness of the fried green chili bajji is truly tongue-tickling and yum. Long Medium Chilies 2 Cups Gram Flour 1/4 Cup Rice Flour ...

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Authentic Homemade Mutton Vindaloo | Lamb Vindaloo

Recipe Type: Cuisine:
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Mutton Vindaloo is a fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce made with lots of red chilies, vinegar, garlic, and spices. Serve this delicious lamb vindaloo curry with steamed rice or dinner rolls.

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Hyderabadi Dum Ka Red Chicken | Hyderabadi Dum Ka Laal Murgh

Recipe Type: Cuisine:
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Dum ka Red Chicken is one among the marriage menu commonly served with rumali roti or any flatbread. It is a simple and easy recipe that can be made in the comforts of your home.

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Cut Mirchi Bajji (Street Style)

Recipe Type: Cuisine:
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Cut Mirchi bajji is a wonderful starter to serve with a drink and a good snack with coffee or tea. This cut Mirchi bajji is typical south Indian. The stuffing is made of tamarind, sesame seeds, and some spices. You can fry the bajji, cut, and keep them ready. Just before serving fry ...

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Nuvvula Ladoo | Sesame Seeds Ladoo | Til Ke Ladoo

Recipe Type: Cuisine:
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Nuvvula Laddu recipe or Nuvvula Unda is easy to make a sweet recipe using sesame seeds and jaggery(gud). These Ladoos not only taste delicious with a nutty aroma but are also rich in iron and calcium.

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Traditional Festival Snack Crispy Chekkalu (Vadappalu)

Recipe Type: Cuisine:
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Chekkalu is a traditional fried snack from Andhra and Telangana that is crunchy and delicious. These are made in most Telugu speaking homes during festivals. Chekkalu is made using rice flour, chana dal, and spices.

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Hyderabadi Aloo Toast Chaat | Street Style Aloo Toast Chaat

Recipe Type: Cuisine:
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Aloo Toast is popular street food in Hyderabad. Deep-fried bread is layered with cooked and spiced potatoes, chutneys, and sev. It’s crunchy and delicious. 1 Tablespoon Oil 4 Chopped Garlic 12 Kashmiri Red Chilies 2 Tablespoons Dalia 1 Small Onion 1/2 Chopped Tomato 1 Teaspoon Vinegar 1 Tablespoon Tomato Ketchup ...

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Stuffed Masala Mirchi Bajji | Chili Bajji | Mirapakaya Bajji

Recipe Type: Cuisine:
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Mirchi bajji is a popular street-side snack mostly found in the streets of south India or Andhra regions. The mirapakaya bajji is an all-time favorite evening snack and can be served with chutneys like green chili chutney, coconut chutney, peanut chutney. Lomg Chilies Tamarind 2 Tablespoons Sesame Seeds 1 Teaspoon ...

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Restaurant Style Chicken 65 | Hyderabadi Chicken 65

Recipe Type: Cuisine:
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Chicken 65 is one of the most popular snacks and starter recipes all across India… It is made using boneless chicken pieces marinated with some spices and deep-fried. This chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve as an ...

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Soft & Tasty Bobattu | Puran Poli

Recipe Type: Cuisine:
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Bobbatlu is a popular Indian sweet prepared with Maida (all-purpose flour) stuffed with smashed chana dal mixed with jaggery. Bobbatlu as it is known in Telugu speaking states has different names in different regions of India. It is popularly known as Puran Poli in Maharastra, Holige in Karnataka, and Obattu ...

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