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Recipe Types: Biryani , Breakfast , Cheese , Chicken , Chutney , Dessert , Egg , Fish , Indo-Chinese , Instant Pot , Mutton , Paneer , Pasta , Pickle , Podi

Recipe Skill Level: Intermediate

Chamadumpa Vepudu | Arbi Fry

Recipe Type: Cuisine:
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Chama Dumpa Fry is a crisp fried arbi (taro root or colocasia) from Andhra Pradesh. It is an excellent accompaniment to curd rice or sambar rice.

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Bendakaya Pindi Charu | Bhindi Rasam

Recipe Type: Cuisine:
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Chaaru, Rasam, also Saru is a popular south Indian soup. Pindi charu is one of the oldest recipes in Telangana. It is a tangy dish prepared with tamarind juice, rice flour, and bendakaya. We show you the simple and best Telangana-style cooking method of Pindi Charu.

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Delicious Vegetable Korma

Recipe Type: Cuisine:
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Veg Korma is a delicious South Indian style mix vegetable that’s amazing and easy to make. This dish is made with yogurt, poppy seeds, cashews, and coconut paste. Serve with Pulao, roti, poori, or naan.

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Restaurant Style Veg Manchow Soup

Recipe Type: Cuisine:
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Manchow Soup is a popular soup recipe from Indian Chinese cuisine. This hot and spicy veg soup is perfect for serving as an appetizer or with the main course.

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Pandu Mirapakaya Pachadi (Red Chili Pickle)

Recipe Type: Cuisine:
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Ripe Red Chilli pickle, also known as the Pandu Mirapakaya Pachadi, is a simple and spicy chutney made from fresh red chilies. Serve this with hot rice and ghee for a simply delicious meal. 250 Grams Ripe Red Chilies 1 Teaspoon Jeera 1 Teaspoon Mustard Seeds 1/4 Teaspoon Methi Seeds 50 ...

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Maharashtrian Breakfast Kanda Batata Poha

Recipe Type: Cuisine:
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Kanda batata Poha recipe is a popular Maharashtrian snack recipe and a breakfast recipe made with flattened rice. It’s an amazing and quick snack recipe good to go during tea time in the evenings.

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Gujarati Snack – Instant Khaman Dhokla

Recipe Type: Cuisine:
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This khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet, and savory cake. This popular Gujarati delicacy, perfect for enjoying breakfast or snacks. It’s easy to prepare steamed on the stovetop and pressure cooker. 1 Cup Besan (Chickpeas Flour) 1 1/2 Tablespoon Sooji 1/2 Teaspoons Citric Acid 1 1/2 Tablespoon ...

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Gutti Dondakaya Vepudu | Bharwa Tindora | Stuffed Ivy Gourd Fry

Recipe Type: Cuisine:
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Gutti Dondakaya Vepudu (Barwa Tindora) is an Andhra Style stuffed Tindora. The Stuffing is made from freshly roasted and ground spices making the dish absolutely delicious. Serve it along with Rasam and hot steamed rice.

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Dahi Bhindi | Okra in Yogurt Gravy

Recipe Type: Cuisine:
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This delicious Dahi Bhindi is an Indian curry where Okra is cooked in yogurt gravy. It’s a great way to enjoy okra in a tangy, creamy sauce.  It is easy to make and goes well with any Indian bread. 

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Dondakaya Pachadi | Tindora Chutney

Recipe Type: Cuisine:
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Dondakaya (Tindora) Chutney Recipe is a very popular chutney recipe prepared from roasted tindora. It is also known as Dondakaya Pachadi. It tastes great with plain rice topped with ghee. 1 Tablespoon Chana Dal 1 Tablespoon Urad Dal 1 Teaspoon Coriander Seeds 1/2 Teaspoon Jeera 1/4 Teaspoon Methi Seeds Few ...

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