Recipe Skill Level: Intermediate
Sorakaya Pappu | Anapakaya Pappu | Lauki Dal
A quick dal recipe made with lauki/sorakaya is a traditional Andhra style dal recipe that gives an aromatic flavor due to the tempering and is a good combination of Sorakaya and Pappu. Serve hot with white rice and ghee.
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Methi Chicken | Chicken with Fenugreek Leaves
Chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. Serve this chicken methi curry along with Ghee Rice and Raita for lunch or dinner.
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Simple & Easy Egg Masala Fry
Egg masala fry is one of the best and easiest forms of egg recipe made with just onions and eggs, and no other ingredients are required to make the egg curry. This side dish is not that suitable with rice but very much a good accompaniment with chapati.
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Mutton With Drumsticks | Munagakaya Mamsam
Mutton Curry is cooked in combination with drumsticks. The meat becomes succulent and flavorful from the slow simmering to absorb the spices, and the drumsticks give the taste buds a good tingle. Very easy preparation and makes a good curry with hot rice or Rotis.
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Samosa Chaat | Samosa Chaat with Ragada
It’s a popular Indian street food made right at home with crispy samosa (homemade or store-bought), served with raged, tamarind chutney, green chutney. Topped with finely chopped onions and sev.
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Scrambled Tofu and Potatoes
1/4 Cup Olive Oil 4 Red Potatoes, Cubed 1/2 White Onion, Sliced 1 Tablespoon Fresh Rosemary 1 Teaspoon Coarse Salt 1/4 Cup Nutritional Yeast 1/2 Teaspoon Turmeric Powder 2 Tablespoons Water 2 Tablespoons Soy Sauce 1 Package (14 to 16 Ounce) Firm Tofu 2 Teaspoons Olive Oil 1/2 Cup Chopped ...
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Phool Makhana Butter Masala
Creamy Restaurant Style Phool Makhana Butter Masala! This rich and creamy dish has pieces of paneer tossed in tomato and cashew-based curry. Goes so well with naan or rice!
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