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Tag: Andhra

Gutti Dondakaya Vepudu | Bharwa Tindora | Stuffed Ivy Gourd Fry

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forkforkforkforkfork Average Rating: (5 / 5)

Gutti Dondakaya Vepudu (Barwa Tindora) is an Andhra Style stuffed Tindora. The Stuffing is made from freshly roasted and ground spices making the dish absolutely delicious. Serve it along with Rasam and hot steamed rice.

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Andhra Style Masala Chili Bajji | Mirapakaya Bajji

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forkforkforkforkfork Average Rating: (4.7 / 5)

This delicious chili bajjis is also known as mirapakaya bajji in Andhra. It is a well-known street food there. The combination of crunchy spiced onions with the crispiness of the fried green chili bajji is truly tongue-tickling and yum. Long Medium Chilies 2 Cups Gram Flour 1/4 Cup Rice Flour ...

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Andhra Style Instant Tomato Pachadi

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An easy tomato pickle prepared in Andhra style that is “not a long-lasting” pickle. Yes, it has a very short shelf life of 7-10 days. It can be served with tiffins like idli, dosa, Pongal, rice, and roti. 

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Traditional Vankaya (Eggplant) Fry with Kobbari Karam

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Vankaya Fry/ Eggplant Dry Curry is an authentic recipe of Andhra Cuisine. Any variety of curry with Brinjal / Vankaya is very predominantly seen in any Andhra thali/platter in a restaurant, traditional function at home, party, gathering, or any orthodox Indian festivals. 12 Dry Red Chilies 1 Teaspoon Jeera 1 ...

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Andhra Style – Gutti Vankaya (Eggplant) Fry

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Stuffed Eggplant Fry is one of the popular curry varieties in Andhra. Tender Eggplants are washed, dried, cut, and stuff with spice powder and then fried in oil till they are cooked completely.

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