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Tag: Arbi

Chamadumpa Vepudu | Arbi Fry

Recipe Type: Cuisine:
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Chama Dumpa Fry is a crisp fried arbi (taro root or colocasia) from Andhra Pradesh. It is an excellent accompaniment to curd rice or sambar rice.

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Chamakura | Arbi | Colocasia Leave Onion Pakoda

Recipe Type: Cuisine:
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Chamakura pakoda are crisp and tasty deep-fried fritters made with chaamakura (arbi) leaves, gram flour (besan), onion, herbs, and spices. This pakoda is yet another perfect snack recipe for tea time snacks.

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Chamadumpa (Arbi) Pulusu | Tangy Taro Root Curry

Recipe Type: Cuisine:
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Chamadumpala Pulusu is an easy South Indian recipe prepared with taro root or chamadumpalu that is cooked in a tangy tamarind sauce. Goes well with white rice or chapati.

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Chamadumpa (Arbi/Colocasia) Mutton

Recipe Type: Cuisine:
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This is a tasty non-vegetarian recipe, prepared with mutton and colocasia. As colocasia is used it is rich in carbohydrates. Serve hot with rice or chapatti.

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