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Tag: Beans

Green Beans Methi Stir Fry

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Green Beans Methi Stir fry Recipe is a healthy combination of green beans, and fresh methi leaves together to form a delicious and flavor-packed side dish that you can serve along with plain phulka or roti with a spicy dal.

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Vegetable Masala Maggi

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Vegetable Masala Maggi is a quick & easy Indian snack made by tossing Maggi noodles and mixed vegetables and spices. Maggi noodles’ variation is healthy and a tasty twist to the simple & plain version due to the nutrition value of fresh vegetables added to this dish.

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Delicious Vegetable Korma

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Veg Korma is a delicious South Indian style mix vegetable that’s amazing and easy to make. This dish is made with yogurt, poppy seeds, cashews, and coconut paste. Serve with Pulao, roti, poori, or naan.

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Anapakaya Seeds Salad (Hyacinth beans Salad)

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Hyacinth beans are called Anumulu or Anapakaya. There is confusion on the name Anapakaya where few Andhra call Sorakaya/ Bottle gourd as Anapakaya. It was one most enjoyable treats and makes a great healthy salad.

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Beans Poriyal | South Indian Beans Fry | Green Beans Stir Fry

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Poriyal is a famous South Indian recipe made using green beans, urad dal, and curry leaves. It is healthy yet tasty and can be served with both roti and rice.

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Vegetable Korma (No Onion No Garlic)

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Vegetable korma is a delicious flavorful creamy dish prepared using a mix of vegetables, flavored with gram masala. Vegetable korma is a great compliment with jeera rice, naan, or parathas.

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Stovetop Vegetable Pulao

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Vegetable Pulao/Pilaf recipe is an easy one-pot rice dish made with rice, mixed vegetables, and mildly flavored with various spices on the Stovetop.

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