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Tag: Breakfast

Besan Bread Toast in 15 mins

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Besan bread toast is a quick breakfast recipe using bread, besan, and veggies. This besan bread toast is another quick one to try especially if you do not eat eggs.

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Phodnichi Poli Maharashtrian Breakfast

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Phodnichi Poli is an easy to put together Maharashtrian Breakfast Recipe that uses leftover Whole Wheat Rotis to make a wholesome breakfast bowl. It also makes a great lunch or evening snack option.

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Coconut Chutney

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Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food. This condiment is made by blending together tender grated coconut with green chilies, and roasted gram lentils. 3 Tablespoons Oil 2 Tablespoons Chana Dal 10 – 12 Green Chilies 1 Cup Fresh Coconut ...

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Delicious Mysore Masala Dosa

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This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. 3 Cups Rice 1 Cup Urad Dal 2 Tablespoons Chana Dal 2 Tablespoons Moong Dal 1/2 Teaspoon Methi Seeds 1/2 Cup Poha 1 Tablespoon Oil 1/2 Teaspoon Jeera ...

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Stir Fry Idli (Leftover Idli)

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Masala/Stir Fry Idli is a mildly spiced sautéed dish made from leftover idli’s. Stir fry the idli’s with onion-tomato mixture and seasoned with some spices. Enjoy with coconut chutney.

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Masala Oats Porridge

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Masala Oats porridge is a vegan and healthy breakfast recipe.  It is quick and easy to make dish loaded with vegetables and flavorful spices.

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