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Tag: Chamadumpa

Chamadumpa Vepudu | Arbi Fry

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Chama Dumpa Fry is a crisp fried arbi (taro root or colocasia) from Andhra Pradesh. It is an excellent accompaniment to curd rice or sambar rice.

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Chamadumpa (Arbi) Pulusu | Tangy Taro Root Curry

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Chamadumpala Pulusu is an easy South Indian recipe prepared with taro root or chamadumpalu that is cooked in a tangy tamarind sauce. Goes well with white rice or chapati.

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Chamadumpa (Arbi/Colocasia) Mutton

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This is a tasty non-vegetarian recipe, prepared with mutton and colocasia. As colocasia is used it is rich in carbohydrates. Serve hot with rice or chapatti.

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