Tag: Chamadumpa
Chamadumpa Vepudu | Arbi Fry
Chama Dumpa Fry is a crisp fried arbi (taro root or colocasia) from Andhra Pradesh. It is an excellent accompaniment to curd rice or sambar rice.
Read moreChamadumpa (Arbi) Pulusu | Tangy Taro Root Curry
Chamadumpala Pulusu is an easy South Indian recipe prepared with taro root or chamadumpalu that is cooked in a tangy tamarind sauce. Goes well with white rice or chapati.
Read moreChamadumpa (Arbi/Colocasia) Mutton
This is a tasty non-vegetarian recipe, prepared with mutton and colocasia. As colocasia is used it is rich in carbohydrates. Serve hot with rice or chapatti.
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