Loader

Tag: Chamakura

Chana Dal Masala Vada

Recipe Type: Cuisine:
forkforkforkforkfork Average Rating: (0 / 5)

Masala Vada, a crispy and savory deep-fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. Adding colocasia leaves gives you a unique taste. Chopped Stems Few Garlic Pieces Few Green Chilies Soaked Tamarind Salt as per taste Peel the skin from colocasia stems and cut ...

Read more

Chamakura | Arbi | Colocasia Leave Onion Pakoda

Recipe Type: Cuisine:
forkforkforkforkfork Average Rating: (0 / 5)

Chamakura pakoda are crisp and tasty deep-fried fritters made with chaamakura (arbi) leaves, gram flour (besan), onion, herbs, and spices. This pakoda is yet another perfect snack recipe for tea time snacks.

Read more

Chamakura Pappu (Colocasia Leave Dal)

Recipe Type: Cuisine:
forkforkforkforkfork Average Rating: (0 / 5)

Chamakura Pappu (Colocasia Leave Dal) – an easy and delicious. This pappu recipe has moong dal cooked with Arbi leaves and mango. It is a hearty and flavorful dish that can be served with chapathis or rice. 7 -8 Chamakura Leaves 1/2 Cup Raw Mango 1 Cup Moong Dal 1 ...

Read more
Advertisement