Tag: Chamakura
Chana Dal Masala Vada
Masala Vada, a crispy and savory deep-fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. Adding colocasia leaves gives you a unique taste. Chopped Stems Few Garlic Pieces Few Green Chilies Soaked Tamarind Salt as per taste Peel the skin from colocasia stems and cut ...
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Chamakura | Arbi | Colocasia Leave Onion Pakoda
Chamakura pakoda are crisp and tasty deep-fried fritters made with chaamakura (arbi) leaves, gram flour (besan), onion, herbs, and spices. This pakoda is yet another perfect snack recipe for tea time snacks.
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Chamakura Pappu (Colocasia Leave Dal)
Chamakura Pappu (Colocasia Leave Dal) – an easy and delicious. This pappu recipe has moong dal cooked with Arbi leaves and mango. It is a hearty and flavorful dish that can be served with chapathis or rice. 7 -8 Chamakura Leaves 1/2 Cup Raw Mango 1 Cup Moong Dal 1 ...
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