Tag: Chana Dal
Spicy South Indian Mixture
The mixture is possibly one of the most popular evening snack recipes in India. There are many variations to the classic mixture recipe with different ingredients that can be added. A tray of these all crispy and crunchy will be snatched up by a most appreciative audience. 1.5 Cup Gram Flour (Besan) ...
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Ponnaganti Kura (Gudari Sag) with Chana Dal
A simple, healthy, and delicious Andhra-style stir fry with water amaranth leaves and Chana Dal. This is one of the quick and easy ponnaganti recipes that can be done in 15-20 mins. It can be served great with rice or roti.
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Healthy Gujarati Baked Handvo | Baked Spicy Lentil Cake | Savory Vegetable Cake
Handvo is a traditional Gujarati savory cake made with rice, lentils, and vegetables like bottle gourd, cabbage, and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds, and curry leaves. This can be enjoyed as a meal by itself with a side of green chutney. 1/2 ...
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Malabar Spinach Dal | Poi Leaves Dal | Bacchalikura Pappu With Raw Tamarind
Bacchala Kura Pappu is a high protein, vegan, heartwarming dish loaded with nutritious greens. It is one of the traditional dal recipes done with Malabar spinach ( bacchala Kura ), toor dal, and raw tamarind. This recipe goes well either with rice or roti and is loaded with protein. 2 ...
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Rajasthani Panchmel Dal | Panchratan Dal | Mix of Five Lentils
Panchmel Dal or Pancharatan Dal is a Rajasthani style dal made by mixing 5 different types of lentils. It is usually served with Phulkas, Parathas, Rotis, and it tastes superb with Zeera Rice.
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Cabbage Chana Dal Stir Fry | Cabbage Chana Dal Subzi
Cabbage Chana Dal Sabzi is a simple sabzi made with cabbage, soaked chana dal, and spices. This sabzi pairs well with soft, hot chapatis. Cabbage chana dal sabzi with chapatis also makes for a healthy lunch box recipe.
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Traditional Festival Snack Crispy Chekkalu (Vadappalu)
Chekkalu is a traditional fried snack from Andhra and Telangana that is crunchy and delicious. These are made in most Telugu speaking homes during festivals. Chekkalu is made using rice flour, chana dal, and spices.
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Gongura (Sorrel Leaves) Chana Dal Curry
Sorrel leaves chana dal is a dal mixed curry recipe and got so many health benefits. This recipe is simple, very tasty, iron-rich, and easy to make.
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Sarva Pindi – Spicy Rice Flour Pancake
Sarva Pindi is a snack from Telangana. It is a crisp roti made with rice flour, peanuts, til, and chana dal that can be stored for a few days.
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Chana Dal Masala Vada
Masala Vada, a crispy and savory deep-fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. Adding colocasia leaves gives you a unique taste. Chopped Stems Few Garlic Pieces Few Green Chilies Soaked Tamarind Salt as per taste Peel the skin from colocasia stems and cut ...
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Masaladar Spicy Fish Curry
(4 / 5)
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Sarva Pindi - Spicy Rice Flour Pancake
(5 / 5)
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Pudina Palli Chutney | Mint Peanut Chutney
(4.7 / 5)
Weekly Special
Delicious Fish Biryani
Fish Biryani is a flavorful mix of rice, spices and fish. Do try this simple and easy to make this authentic...
Read MoreMISC Recipes
- Recent
- Popular
- Random
-
Masaladar Spicy Fish Curry
(4 / 5)
-
Sarva Pindi - Spicy Rice Flour Pancake
(5 / 5)
-
Pudina Palli Chutney | Mint Peanut Chutney
(4.7 / 5)
-
Easy Homemade - Motichoor Ladoo
(5 / 5)
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Chamakura Pappu (Colocasia Leave Dal)
(5 / 5)
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Delicious Egg Shikhampuri Kebab
(5 / 5)