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Tag: Chana Dal

Healthy Gujarati Baked Handvo | Baked Spicy Lentil Cake | Savory Vegetable Cake

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Handvo is a traditional Gujarati savory cake made with rice, lentils, and vegetables like bottle gourd, cabbage, and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds, and curry leaves. This can be enjoyed as a meal by itself with a side of green chutney. 1/2 ...

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Malabar Spinach Dal | Poi Leaves Dal | Bacchalikura Pappu With Raw Tamarind

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Bacchala Kura Pappu is a high protein, vegan, heartwarming dish loaded with nutritious greens. It is one of the traditional dal recipes done with Malabar spinach ( bacchala Kura ), toor dal, and raw tamarind. This recipe goes well either with rice or roti and is loaded with protein. 2 ...

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Rajasthani Panchmel Dal | Panchratan Dal | Mix of Five Lentils

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Panchmel Dal or Pancharatan Dal is a Rajasthani style dal made by mixing 5 different types of lentils. It is usually served with Phulkas, Parathas, Rotis, and it tastes superb with Zeera Rice.

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Cabbage Chana Dal Stir Fry | Cabbage Chana Dal Subzi

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Cabbage Chana Dal Sabzi is a simple sabzi made with cabbage, soaked chana dal, and spices. This sabzi pairs well with soft, hot chapatis. Cabbage chana dal sabzi with chapatis also makes for a healthy lunch box recipe.

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Traditional Festival Snack Crispy Chekkalu (Vadappalu)

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Chekkalu is a traditional fried snack from Andhra and Telangana that is crunchy and delicious. These are made in most Telugu speaking homes during festivals. Chekkalu is made using rice flour, chana dal, and spices.

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Gongura (Sorrel Leaves) Chana Dal Curry

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Sorrel leaves chana dal is a dal mixed curry recipe and got so many health benefits. This recipe is simple, very tasty, iron-rich, and easy to make.

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Sarva Pindi – Spicy Rice Flour Pancake

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Sarva Pindi is a snack from Telangana. It is a crisp roti made with rice flour, peanuts, til, and chana dal that can be stored for a few days.

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Chana Dal Masala Vada

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Masala Vada, a crispy and savory deep-fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. Adding colocasia leaves gives you a unique taste. Chopped Stems Few Garlic Pieces Few Green Chilies Soaked Tamarind Salt as per taste Peel the skin from colocasia stems and cut ...

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Kakarikaya (Karela) Chana Dal

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Kakarikaya Chana dal is a delicious curry made with bitter melon. Fresh spices, onions, and coconut add a lot of flavors. Goes well with chapatti or plain rice.

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Chicken Shami Kabab

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Shami Kebabs are a regional favorite and one of the best kebab that is found to be popular within Afghani, Pakistani, and Indian cuisine. It goes well as a snack or easily accompanies any meal.

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