Tag: Chikkudukaya
Kalagaya Kura (Mixed Veg Curry) – Sankranti Traditional Festive Curry
Kalagaya Kura, aka mixed vegetable curry, is a common traditional Sankranti preparation. This curry is made using freshly harvested winter vegetables like Sweet potato, Potato, Broad beans, Carrots, Fenugreek leaves, and other vegetables. Serve it with fresh homemade roti.
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Chikkudukaya Potato Curry | Broad Beans Curry
A simple, everyday stir fry recipe that incorporates seasons’ best chikkudukaya and potato. One of my favorite ways to cook beans with fresh methi leaves and mildly spiced. Makes for a decent side with Rotis or rice and sambar/rasam.
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