Tag: Chili

Andhra Style Masala Chili Bajji | Mirapakaya Bajji

Recipe Type: Snack Cuisine: Indian

Average Rating: (4 / 5)

This delicious chili bajjis is also known as mirapakaya bajji in Andhra. It is a well-known street food there. The combination of crunchy spiced onions with the crispiness of the fried green chili bajji is truly tongue-tickling and yum. Long Medium Chilies 2 Cups Gram Flour 1/4 Cup Rice Flour ...

Cut Mirchi Bajji (Street Style)

Recipe Type: Snack Cuisine: Indian

Average Rating: (0 / 5)

Cut Mirchi bajji is a wonderful starter to serve with a drink and a good snack with coffee or tea. This cut Mirchi bajji is typical south Indian. The stuffing is made of tamarind, sesame seeds, and some spices. You can fry the bajji, cut, and keep them ready. Just before serving fry ...

Stuffed Masala Mirchi Bajji | Chili Bajji | Mirapakaya Bajji

Recipe Type: Snack Cuisine: Indian

Average Rating: (0 / 5)

Mirchi bajji is a popular street-side snack mostly found in the streets of south India or Andhra regions. The mirapakaya bajji is an all-time favorite evening snack and can be served with chutneys like green chili chutney, coconut chutney, peanut chutney. Lomg Chilies Tamarind 2 Tablespoons Sesame Seeds 1 Teaspoon ...

Protein Rich Soya Chili

Recipe Type: Vegetarian Cuisine: Indian

Average Rating: (0 / 5)

Chili soya chunks is an Indian-Chinese vegetarian recipe, a great protein source for vegetarians. Not just lip-smacking taste, this easy starter dish also provides loads of health benefits. Pair this delectable snack with a side of your favorite beverage and other simple appetizers.

Crispy & Delicious Chili Baby Corn

Recipe Type: Snack Cuisine: Chinese

Average Rating: (0 / 5)

Chili baby corn is one of the popular baby corn snacks recipes from Indo Chinese cuisine. An extremely popular Indo-Chinese recipe made with baby corn, onion, bell pepper and sauté in a sweet-spicy Chinese sauce. Baby Corn 2 Tablespoons Maida (All Purpose Flour) 2 Tablespoons Corn Flour 1/2 Teaspoon Ginger ...

Spicy Chili Garlic Noodles

Recipe Type: Indo-Chinese Cuisine: Chinese

Average Rating: (0 / 5)

Chili garlic noodles is an Indian-Chinese dish made by tossing boiled noodles in a spicy chili garlic sauce with loads of vegetables. Chili garlic noodles can be served with Gobi Manchurian or Veg Manchurian. 500 Grams Noodles 1 Tablespoon Oil 1 Teaspoon Salt 1 Tablespoon Oil 1 Tablespoon Chopped Garlic ...

Hyderabadi Mirchi Ka Salan

Recipe Type: Vegetarian Cuisine: Indian

Average Rating: (0 / 5)

Mirchi Ka Salan is a delicious, complex dish originally from Hyderabad, but relished all over the country. Large green chillies are cooked in tamarind, peanuts, and spices. Goes well with Biryani.

Honey Chili Paneer

Recipe Type: Indo-Chinese, Paneer Cuisine: Indian

Average Rating: (0 / 5)

Honey Chili Paneer a simple and tasty recipe. It can be served as a starter. It is made with paneer with a combination of honey and chili sauce.

Chili Mushroom

Recipe Type: Indo-Chinese, Snack Cuisine: Indian

Average Rating: (0 / 5)

Chili Mushroom is simple dish made of deep fried mushrooms with capsicum. Serve as appetizer or side with rice or noodles.

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