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Tag: Chili

Bharwa Mirchi | Stuffed Chili | Stuffed Besan Mirchi

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Bharwa Mirchi is a simple, quick, and easy side dish of pan-fried green chilies stuffed with chickpeas flour and spices. Typically we serve green chili fry with a simple meal like Dal-rice, Sambar-rice, Khichdi.

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Oora Mirapakaya with Chintakaya | Sun Dried Chilies with Raw Tamarind

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Oora mirapakaaya, a traditional Andhra recipe and as the name suggests, is green chilis soaked in raw tamarind and sun-dried. These chilies are eaten as an accompaniment to dal and rice, and especially with curd rice.

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Andhra Style Masala Chili Bajji | Mirapakaya Bajji

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This delicious chili bajjis is also known as mirapakaya bajji in Andhra. It is a well-known street food there. The combination of crunchy spiced onions with the crispiness of the fried green chili bajji is truly tongue-tickling and yum. Long Medium Chilies 2 Cups Gram Flour 1/4 Cup Rice Flour ...

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Cut Mirchi Bajji (Street Style)

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Cut Mirchi bajji is a wonderful starter to serve with a drink and a good snack with coffee or tea. This cut Mirchi bajji is typical south Indian. The stuffing is made of tamarind, sesame seeds, and some spices. You can fry the bajji, cut, and keep them ready. Just before serving fry ...

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Stuffed Masala Mirchi Bajji | Chili Bajji | Mirapakaya Bajji

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Mirchi bajji is a popular street-side snack mostly found in the streets of south India or Andhra regions. The mirapakaya bajji is an all-time favorite evening snack and can be served with chutneys like green chili chutney, coconut chutney, peanut chutney. Long Chilies Tamarind 2 Tablespoons Sesame Seeds 1 Teaspoon ...

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Protein Rich Soya Chili

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Chili soya chunks is an Indian-Chinese vegetarian recipe, a great protein source for vegetarians. Not just lip-smacking taste, this easy starter dish also provides loads of health benefits. Pair this delectable snack with a side of your favorite beverage and other simple appetizers.

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Crispy & Delicious Chili Baby Corn

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Chili baby corn is one of the popular baby corn snacks recipes from Indo Chinese cuisine. An extremely popular Indo-Chinese recipe made with baby corn, onion, bell pepper and sauté in a sweet-spicy Chinese sauce. Baby Corn 2 Tablespoons Maida (All Purpose Flour) 2 Tablespoons Corn Flour 1/2 Teaspoon Ginger ...

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Spicy Chili Garlic Noodles

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Chili garlic noodles is an Indian-Chinese dish made by tossing boiled noodles in a spicy chili garlic sauce with loads of vegetables. Chili garlic noodles can be served with Gobi Manchurian or Veg Manchurian. 500 Grams Noodles 1 Tablespoon Oil 1 Teaspoon Salt 1 Tablespoon Oil 1 Tablespoon Chopped Garlic ...

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Hyderabadi Mirchi Ka Salan

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Mirchi Ka Salan is a delicious, complex dish originally from Hyderabad, but relished all over the country. Large green chillies are cooked in tamarind, peanuts, and spices. Goes well with Biryani.

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Honey Chili Paneer

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Honey Chili Paneer a simple and tasty recipe. It can be served as a starter. It is made with paneer with a combination of honey and chili sauce.

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