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Tag: Dal

Malabar Spinach Dal | Poi Leaves Dal | Bacchalikura Pappu With Raw Tamarind

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Bacchala Kura Pappu is a high protein, vegan, heartwarming dish loaded with nutritious greens. It is one of the traditional dal recipes done with Malabar spinach ( bacchala Kura ), toor dal, and raw tamarind. This recipe goes well either with rice or roti and is loaded with protein. 2 ...

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Rajasthani Panchmel Dal | Panchratan Dal | Mix of Five Lentils

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Panchmel Dal or Pancharatan Dal is a Rajasthani style dal made by mixing 5 different types of lentils. It is usually served with Phulkas, Parathas, Rotis, and it tastes superb with Zeera Rice.

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Dondakaya Pappu/Tindora Dal

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Dondakaya Pappu/Tindora Dal is a South Indian authentic healthy way of making delicious dal with moong dal and dondakaya. It can be served with both rice or roti.

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Dal Tadka | Dal Fry (No Onion No Garlic)

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Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal. The dal is seasoned with a variety of spices and it tastes delicious. This is something you often find served at Indian restaurants. 1 Cup Toor Dal 2 Teaspoons Ghee 1/2 Teaspoon Jeera 1/2 Teaspoons finely Chopped ...

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Pappu Charu (Lentil Soup)

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Pappu charu is a traditional dish originating from the south Indian region of Andhra Pradesh. This fragrant tamarind and lentil soup are slowly simmered with a variety of vegetables. Pappu charu goes well with side dishes such as chutneys, vegetable stir-fries, pickles, and omelets.

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Dal Pepper Rasam

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Dal Pepper Rasam recipe is a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder. Enjoy this rasam as a soup or with steamed white rice.

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Chamakura Pappu (Colocasia Leave Dal)

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Chamakura Pappu (Colocasia Leave Dal) – an easy and delicious. This pappu recipe has moong dal cooked with Arbi leaves and mango. It is a hearty and flavorful dish that can be served with chapathis or rice. 7 -8 Chamakura Leaves 1/2 Cup Raw Mango 1 Cup Moong Dal 1 ...

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Restaurant Styles Dal Makhani

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Dal Makhani is a classic Indian dish made with whole urad dal, rajma, butter, and spices. It is one of the most popular lentil dishes that originated in the Punjab region of India. 1 Cup Whole Urad Dal 1/4 Cup Rajma 1/4 Cup Chana Dal 1 Tablespoon Butter 3 Cup ...

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Protein Rich Green Moong Dal

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This simple green moong dal is so tasty and spicy and easy to make! This green gram curry is delicious, easy to make, and goes well with plain rice or roti.

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