Tag: Dosakaya
Dosakaya (Yellow Cucumber) Shrimp
Dosakaya Prawns Curry – Andhra Style Dosakaya Royalla is a seafood curry recipe from Andhra where fresh prawns are cooked in onions, yellow cucumber Dosakaya), Indian spices, and masala. It goes well with plain rice or biryani, or pulao.
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Dosakaya Pappu | Yellow Cucumber Dal
Dosakaya Pappu or Andhra Style Yellow Cucumber Dal is a delicious dal made with toor dal and yellow cucumbers. It can be served with both rice or roti. It is a thick dal made using dosakaya, onions, tomatoes, tamarind, green chilies, and aromatic tempering. 1 Cup Toor Dal 1 Dosakaya ...
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Dosakaya/Kheera (Yellow Cucumber) Pickle
Dosakaya pickle recipe – Dosavkaya is a pickle from Andhra and Telangana cuisine made using yellow cucumber. This is served with rice and dal/lentils.
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