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Tag: Garlic

Gongura (Sorrel Leaves) Chana Dal Curry

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Sorrel leaves chana dal is a dal mixed curry recipe and got so many health benefits. This recipe is simple, very tasty, iron-rich, and easy to make.

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Spicy Chili Garlic Noodles

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Chili garlic noodles is an Indian-Chinese dish made by tossing boiled noodles in a spicy chili garlic sauce with loads of vegetables. Chili garlic noodles can be served with Gobi Manchurian or Veg Manchurian. 500 Grams Noodles 1 Tablespoon Oil 1 Teaspoon Salt 1 Tablespoon Oil 1 Tablespoon Chopped Garlic ...

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Batata Vada & Lasoon Chutney

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Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It consists of a mashed potato coated with chickpea flour, then deep-fried and serve hot with lagoon chutney. 2 Tablespoons Chickpeas Flour (Besan) 1 Teaspoon Ginger Garlic Paste 3/4 Teaspoon Chili Powder 1/2 Teaspoon Salt A Pinch Baking ...

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Alfredo Sauce

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Classic Alfredo Sauce is a simple but elegant creamy, white sauce that is commonly known to lay over pasta noodles.

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