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Tag: Gongura

Gongura (Sorrel Leaves) Chana Dal Curry

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Sorrel leaves chana dal is a dal mixed curry recipe and got so many health benefits. This recipe is simple, very tasty, iron-rich, and easy to make.

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Soya Chunks Gongura (Sorrel Leaves) Curry

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Soya chunks sorrel leaves curry almost tastes like Gongura mutton curry. It goes very well with both rotis and plain rice.

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Gongura (Red Sorrel) Paneer Bhurji

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Gongura Paneer Bhurji – scrambled Indian cottage cheese cooked with gongura, onion, tomatoes, and spices. Goes well with Indian bread like paratha or on top of toast!

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Gongura (Red Sorrel) Chutney

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Gongura Chutney is a very popular & authentic dish in Andhra & Telangana Cuisine. It’s made of fresh Gongura leaves and spices, sour are the main aspects of the dish. Serve with white rice.

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Gongura (Red Sorrel) Chicken

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Gongura with chicken is a very popular and authentic dish of Andhra cuisine. Gongura chicken curry is a sour and hot curry which goes well with plain hot rice.

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Gongura (Red Sorrel) Mushroom Biryani

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Aromatic and flavorful Gongura Mushroom Biryani is unique and tasty. This biryani turns out so delicious that you don’t need any side other than simple raita. 2 Tablespoons Oil 10 Green Chilies 2 Cups Gongura Coriander Leaves Mint Leaves 2 Tablespoon Ghee 1/2 Teaspoon Shah Jeera 2 Sticks Cinnamon 2 ...

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