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Tag: Goruchikkudu

Goruchikkudu (Cluster Beans) Methi

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Goruchikkudu Kaya is the name for cluster beans. Goruchikkudu cooked with fresh methi tastes really good and goes well with both rice and roti. 

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Chicken Keema with Goru Chikkudu (Cluster Beans)

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Minced meat (Keema) and cluster beans (Goru Chikkudu) is a side dish cooked in onion, ginger, tomato, and aromatic spices and is served with Indian bread like chapati, kulcha, or naan. 

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Kalagaya Kura (Mixed Veg Curry) – Sankranti Traditional Festive Curry

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Kalagaya Kura, aka mixed vegetable curry, is a common traditional Sankranti preparation. This curry is made using freshly harvested winter vegetables like Sweet potato, Potato, Broad beans, Carrots, Fenugreek leaves, and other vegetables. Serve it with fresh homemade roti.

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