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Tag: Gram Flour

Gujarati Snack – Instant Khaman Dhokla

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This khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet, and savory cake. This popular Gujarati delicacy, perfect for enjoying breakfast or snacks. It’s easy to prepare steamed on the stovetop and pressure cooker. 1 Cup Besan (Chickpeas Flour) 1 1/2 Tablespoon Sooji 1/2 Teaspoons Citric Acid 1 1/2 Tablespoon ...

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Quick Snack – Capsicum Stuffed with Besan and Sesame Seeds

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Stuffed capsicum are popular across the world. Stuffed Capsicum is an Indian dish that is eaten like a side dish. Capsicum stuffing is mainly made with capsicum and gram flour. These pan-fried stuffed capsicums are delicious with a burst of Indian flavors.

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2 Healthy Breakfast – Spicy Chickpeas Pancake (Besan Chilla) & Moong Dal Dosa (Pesarattu)

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Besan Chilla, a protein-rich nutritious pancake made from gram flour (besan), is a popular snack from North Indian cuisine. It is a trendy and traditional Indian breakfast and evening snack that is easy to prepare. Pesarattu is a protein-rich healthy breakfast made using whole green gram. This dosa does not ...

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Capsicum Besan Sabzi

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Shimla Mirch besan ki sabzi or capsicum besan sabzi is a very delectable and popular Maharashtrian side dish. It is a spicy flavored dry curry with a little bit of sweetness of capsicum.

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Khasta Kachori

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Kachori is a spicy snack originated from the Indian subcontinent. Alternative names for the snack include Kachauri, Kachodi and Katchuri. Kachori is supposed to have originated in Uttar Pradesh, India. Kachori were popular in old Indore, even before samosas gained popularity of India. Khasta Kachori is a delicious, spicy, fried ...

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