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Tag: Hyderabadi

Hyderabadi Shahi Egg Korma | Anda Korma Recipe

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Egg korma, or egg kurma as it is spelled sometimes, is a spicy and rich Mughlai egg curry dish from India’s Hyderabadi region. The curry has a sauce-like consistency and is prepared in a yogurt base with various spices. 1 Tablespoons Oil 1/4 Teaspoon Turmeric Powder 1/4 Teaspoon Red Chili Powder ...

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Hyderabadi Dum Ka Red Chicken | Hyderabadi Dum Ka Laal Murgh

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Dum ka Red Chicken is one among the marriage menu commonly served with rumali roti or any flatbread. It is a simple and easy recipe that can be made in the comforts of your home.

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Hyderabadi Egg Salan | Ande Ka Salan

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Egg Salan is a lip-smacking gravy made with coconut, sesame seed base along with tangy tamarind. It is a popular recipe from Hyderabad and makes a great accompaniment with biryani, pulao, or any Indian bread.

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Hyderabadi Aloo Toast Chaat | Street Style Aloo Toast Chaat

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Aloo Toast is popular street food in Hyderabad. Deep-fried bread is layered with cooked and spiced potatoes, chutneys, and sev. It’s crunchy and delicious. 1 Tablespoon Oil 4 Chopped Garlic 12 Kashmiri Red Chilies 2 Tablespoons Dalia 1 Small Onion 1/2 Chopped Tomato 1 Teaspoon Vinegar 1 Tablespoon Tomato Ketchup ...

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Restaurant Style Chicken 65 | Hyderabadi Chicken 65

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Chicken 65 is one of the most popular snacks and starter recipes all across India… It is made using boneless chicken pieces marinated with some spices and deep-fried. This chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve as an ...

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Hyderabadi Spicy Mutton Curry

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Hyderabadi Spicy Mutton Curry Recipe is a generous amount of coconut & poppy seeds used in it. It just makes the dish totally different and exotic. Serve with veg pulao or roti.

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Hyderabadi Nawabi Shahi Tukda

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Shahi Tukda is a rich & festive dessert made with bread, ghee, sugar, milk & nuts. It is a very popular classic royal dessert. Shahi Tukda is much similar to the Hyderabadi double ka Meeta. 1 Cup Almonds 1 Cup Cashews 1/2 Cup Pistachios 1 1/2 Cup Sugar Few Pepper ...

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Hyderabadi Mirchi Ka Salan

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Mirchi Ka Salan is a delicious, complex dish originally from Hyderabad, but relished all over the country. Large green chillies are cooked in tamarind, peanuts, and spices. Goes well with Biryani.

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Creamy Baingan | Bagara Baingan | Baingan Masala

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Hyderabadi Bagara Baingan/Masala also known as Nune Vankaya Kura in Telugu is a popular vegetarian dish from Hyderabad. The fried pieces of eggplant simmered in a rich peanut coconut-based gravy is a perfect accompaniment with rice.

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Hyderabadi Mutton Dum Biryani

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Hyderabadi Mutton Dum Biryani is an extremely delicious dish with a subtle taste where raw mutton is cooked together with half-cooked rice and some authentic spices. 1 Pound Mutton 1 1/2 Teaspoon Raw Papaya Paste 1/2 Teaspoon Turmeric Powder 2 Teaspoons Chili Powder 1 1/2 Teaspoon Salt 1 Teaspoon Coriander ...

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