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Tag: Khoya

Kova Kajjikayalu | Mawa Gujiya | Karanji

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Kova Kajjikayalu is a traditional south Indian dessert and these are similar to Mawa Gujiyas made by the north India. The crispy crunchy exterior, mildly sweet kova/mawa stuffing inside. No matter how many new varieties arise, the authentic ones are unbeatable for sure.

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Soft & Spongy – Khoya Gulab Jamun

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Soft, spongy, and melt in the mouth Gulab Jamun drenched is a traditional sweet in Indian. The khoya balls are deep-fried in hot oil which is later dipped in sugar syrup until it absorbs and turns moist.

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Bread & Khoya Gulab Jamun

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Gulab Jamun is a milk-based dessert popular in India. It resembles the American Doughnut holes soaked in sugar syrup. The traditional Gulab Jamuns are made by making the milk solids from scratch by reducing the milk and making it into a dough. Then deep-fried in ghee (clarified butter) in medium ...

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