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Tag: Korma

Hyderabadi Shahi Egg Korma | Anda Korma Recipe

Recipe Type: Cuisine:
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Egg korma, or egg kurma as it is spelled sometimes, is a spicy and rich Mughlai egg curry dish from India’s Hyderabadi region. The curry has a sauce-like consistency and is prepared in a yogurt base with various spices. 1 Tablespoons Oil 1/4 Teaspoon Turmeric Powder 1/4 Teaspoon Red Chili Powder ...

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Vegetable Korma (No Onion No Garlic)

Recipe Type: Cuisine:
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Vegetable korma is a delicious flavorful creamy dish prepared using a mix of vegetables, flavored with gram masala. Vegetable korma is a great compliment with jeera rice, naan, or parathas.

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Drumsticks (Munnakaya) Korma

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A thick rich gravy made with onion, tomatoes, peanuts and coconut and is cooked with drumstick (Munnakaya) till it has developed all the flavors. Serve with Roti or Naan.

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Chicken Korma

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Korma is prepared by marinating and then braising a meat in a yogurt or cream base. The dish is traditionally cooked on low heat for around an hour until the meat is tender and the sauce turns into a rich and creamy glaze. It goes well with Hyderabadi Bagara Rice.

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