Tag: Korma
Hyderabadi Shahi Egg Korma | Anda Korma Recipe
Egg korma, or egg kurma as it is spelled sometimes, is a spicy and rich Mughlai egg curry dish from India’s Hyderabadi region. The curry has a sauce-like consistency and is prepared in a yogurt base with various spices. 1 Tablespoons Oil 1/4 Teaspoon Turmeric Powder 1/4 Teaspoon Red Chili Powder ...
Read moreVegetable Korma (No Onion No Garlic)
Vegetable korma is a delicious flavorful creamy dish prepared using a mix of vegetables, flavored with gram masala. Vegetable korma is a great compliment with jeera rice, naan, or parathas.
Read moreDrumsticks (Munnakaya) Korma
A thick rich gravy made with onion, tomatoes, peanuts and coconut and is cooked with drumstick (Munnakaya) till it has developed all the flavors. Serve with Roti or Naan.
Read moreChicken Korma
Korma is prepared by marinating and then braising a meat in a yogurt or cream base. The dish is traditionally cooked on low heat for around an hour until the meat is tender and the sauce turns into a rich and creamy glaze. It goes well with Hyderabadi Bagara Rice.
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