, Bottle Gourd
, Dal & Rasam
Creamy Restaurant Style Phool Makhana Butter Masala! This rich and creamy dish has pieces of paneer tossed in tomato and cashew-based curry. Goes so well with naan or rice!
forkforkforkforkfork (5 / 5)
forkforkforkforkfork (4 / 5)
forkforkforkforkfork (4.7 / 5)
forkforkforkforkfork (0 / 5)
Fish Biryani is a flavorful mix of rice, spices and fish. Do try this simple and easy to make this authentic...
A quick dal recipe made with lauki/sorakaya is a traditional...
Chicken curry with Fenugreek leaves (methi) is a hearty and...
Copyright © 2021. Windhu Kitchen