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Tag: Mango

Mamidikaya Pachi Pulusu | Raw Mango Rasam

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This particular dish, “pachi pulusu,” is very common in the “Telangana” region of my state Andhra Pradesh. Pachi pulusu meaning raw rasam is mainly made of two kinds, one with tamarind and the other using Raw mango. This tangy and sweet rasam goes well with hot rice.

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Hyderabadi Style Mango Pickle | Avakaya Pachadi

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Mango pickle is one of the most commonly made condiments in Indian homes. It is a spicy mango pickle made with raw green summer mangoes. This is tangy, spicy, and completely irresistible! Avakaya is one of the regularly used condiments to accompany rice, ghee, and plain dal. 1 Liter Peanut ...

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No Baking – Mango Pie just in 5 minutes

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This dessert is so easy to make that even a child could make it. The oven is not needed to make this pie and it will just take 5 minutes to make this yummy pie.

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Mamidikaya Pulihora (Green Mango Rice)

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Mamidikaya Pulihora is a South Indian rice recipe that is prepared with raw mango, rice, peanuts, cashews, curry leaves, green chilies, and some spices. This recipe is very similar to Lemon Rice, which we usually make at home.

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Raw Mango Jam (Chunda/Murabba)

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A delicious homemade raw mango jam (Chunda/Murabba), perfect for the mango season. It’s an easy and delicious recipe.

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