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Tag: Methi

Goruchikkudu (Cluster Beans) Methi

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Goruchikkudu Kaya is the name for cluster beans. Goruchikkudu cooked with fresh methi tastes really good and goes well with both rice and roti. 

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Sorakaya (Bottle Gourd/Lauki) Methi Curry

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Sorakaya Methi curry in our home state Andhra Pradesh. It is very easy to prepare, and it tastes great with rotis and, of course, with rice.

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Gujarati Methi Thepla | Methi Ka Thepla | Healthy Thepla

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Gujarati Methi Thepla, a must-try lightly spiced paratha like Indian flatbread, is prepared from wheat flour, fenugreek leaves, and other spices. This is a healthy diabetic snack. Fenugreek leaves improve insulin and glucose. The wheat flour adds in some amount of fiber.

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Cabbage Chana Dal Stir Fry | Cabbage Chana Dal Subzi

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Cabbage Chana Dal Sabzi is a simple sabzi made with cabbage, soaked chana dal, and spices. This sabzi pairs well with soft, hot chapatis. Cabbage chana dal sabzi with chapatis also makes for a healthy lunch box recipe.

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Kalagaya Kura (Mixed Veg Curry) – Sankranti Traditional Festive Curry

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Kalagaya Kura, aka mixed vegetable curry, is a common traditional Sankranti preparation. This curry is made using freshly harvested winter vegetables like Sweet potato, Potato, Broad beans, Carrots, Fenugreek leaves, and other vegetables. Serve it with fresh homemade roti.

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Chikkudukaya Potato Curry | Broad Beans Curry

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A simple, everyday stir fry recipe that incorporates seasons’ best chikkudukaya and potato. One of my favorite ways to cook beans with fresh methi leaves and mildly spiced. Makes for a decent side with Rotis or rice and sambar/rasam.

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Spicy Methi Mutton

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Methi Mutton is a very tasty and easy recipe in which tender goat meat is cooked with fresh fenugreek/methi leaves. Serve with steamed rice or roti.

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Methi Soya Chunks Curry

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Methi & Soya Chunks Dry Sabzi Recipe is a simple sabzi where methi and soya chunks are cooked with the everyday masalas. Serve this curry with roti.

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Egg Methi Bhurji

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A specialty scrambled egg preparation from North India with fresh fenugreek leaves (methi). This egg bhurji can be served for breakfast with bread or can be made as a side dish for Rotis or rice.

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Kashmiri Methi Chaman | Methi Chaman Curry

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Methi Chaman is a traditional Kashmiri dish cooked with paneer, fenugreek leaves, and spinach. Methi is fenugreek leaves and Chaman is paneer in the Kashmiri language. Serve methi Chaman with roti or naan or paratha.

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