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Tag: Milk

Malai Laddu | Milk Laddu | Paneer Laddu

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Malai Laddu is a rich and delicious homemade sweet dessert. Malai Laddus has a creamy texture, and they taste amazing!  1 Liter Milk 1 Cup Heavy Cream 1/4 Cup Vinegar 1 Tablespoon Ghee 1/4 Cup Milk 1/4 Cup Heavy Cream 1 Cup Milk Powder 1 Cup Condensed Milk 1 Tablespoon ...

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Ridge Gourd (Beerakaya) Curry with Coconut Milk

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Ridge gourd curry is very simple, quick to make, and tasty, where ridge gourd is cooked in coconut milk. This dish has a slightly sweet flavor and goes very well with rotis or steamed white rice.

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Beerakaya Palu Kura | Ridge Gourd Milk Curry

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Beerakaya Palu Posina kura is a low-calorie vegetarian dish from the traditional cuisine of South Indian State called Andhra Pradesh. Made with fresh ridge gourd and a splash of milk, this unique curry tastes good with rice or roti.

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Soft & Spongy – Khoya Gulab Jamun

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Soft, spongy, and melt in the mouth Gulab Jamun drenched is a traditional sweet in Indian. The khoya balls are deep-fried in hot oil which is later dipped in sugar syrup until it absorbs and turns moist.

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Homemade Paneer Making

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Paneer is Indian cottage cheese made by curdling the milk. You can either curdle the milk with vinegar or lemon juice. You can also use yogurt. Once the milk is curdled, you collect the cheese in a muslin cloth and then let it set until it’s firm.

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Hyderabadi Nawabi Shahi Tukda

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Shahi Tukda is a rich & festive dessert made with bread, ghee, sugar, milk & nuts. It is a very popular classic royal dessert. Shahi Tukda is much similar to the Hyderabadi double ka Meeta. 1 Cup Almonds 1 Cup Cashews 1/2 Cup Pistachios 1 1/2 Cup Sugar Few Pepper ...

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Hyderabadi Style Special – Double Ka Meetha Recipe

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The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavored with dry fruits.

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Quick & Easy Kesari Phirni

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Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make.

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Shahi Sheer Khurma

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Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma!

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Instant Dry Fruit Kalakand

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Kalakand, also known as milk cake, is one of the most popular Indian desserts of all time. Dry Fruit Kalakand is a richer version – a delicious mix of fresh milk, pure ghee, and dry fruits.

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