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Tag: Pakora

Navratan Pakoda

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Vegetable Pakoda is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Crispy vegetables cooked with a selection of spices in a gram flour batter which is deep-fried. Serve with green chutney.

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Chamakura | Arbi | Colocasia Leave Onion Pakoda

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Chamakura pakoda are crisp and tasty deep-fried fritters made with chaamakura (arbi) leaves, gram flour (besan), onion, herbs, and spices. This pakoda is yet another perfect snack recipe for tea time snacks.

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Kadhi Pakora

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Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients with gram flour pakodas dipped in it. A popular recipe across Indian homes, Kadhi is best served along with cooked rice. 1 Cup Curd 2 Teaspoons Green Chili Paste 1 Teaspoon Ginger Garlic Paste 1/2 ...

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