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Tag: Paneer

Malai Laddu | Milk Laddu | Paneer Laddu

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Malai Laddu is a rich and delicious homemade sweet dessert. Malai Laddus has a creamy texture, and they taste amazing!  1 Liter Milk 1 Cup Heavy Cream 1/4 Cup Vinegar 1 Tablespoon Ghee 1/4 Cup Milk 1/4 Cup Heavy Cream 1 Cup Milk Powder 1 Cup Condensed Milk 1 Tablespoon ...

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Quick & Easy Palak Paneer (NO ONION/NO GARLIC)

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A tasty and delightful dish prepared with leafy green spinach, mild spices, and Indian cottage cheese – intensely flavorful, loaded with nutrients, and the delicious ingredients will set your taste buds tingling!

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Creamy Delicious Matar Paneer

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Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a gravy made with tomatoes, onions, and spices.

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Rajma Paneer Masala | Kidney Beans Paneer Masala

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Rajma Paneer Curry is a popular vegetarian dish from India consisting of red kidney beans & paneer (Indian cottage cheese) in thick gravy with many aromatic whole spices. It is usually served with rice.

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Aloo Paneer Paratha

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Aloo paneer paratha, or stuffed potato and cottage cheese paratha, is a delicious and healthy variety of a stuffed pan-fried Indian bread.

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Paneer Potato Cutlets

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Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home, as it involves only a handful of ingredients like green chilies, onions, paneer, and potato.

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Kashmiri Methi Chaman | Methi Chaman Curry

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Methi Chaman is a traditional Kashmiri dish cooked with paneer, fenugreek leaves, and spinach. Methi is fenugreek leaves and Chaman is paneer in the Kashmiri language. Serve methi Chaman with roti or naan or paratha.

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Authentic Saag Paneer

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Saag paneer is a classic Indian dish of cooked spinach and sarson ka saag with cubes of fried paneer cheese. Thickened with cream or coconut milk, it’s a hearty and filling vegetarian meal.

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Homemade Paneer Making

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Paneer is Indian cottage cheese made by curdling the milk. You can either curdle the milk with vinegar or lemon juice. You can also use yogurt. Once the milk is curdled, you collect the cheese in a muslin cloth and then let it set until it’s firm.

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Gongura (Red Sorrel) Paneer Bhurji

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Gongura Paneer Bhurji – scrambled Indian cottage cheese cooked with gongura, onion, tomatoes, and spices. Goes well with Indian bread like paratha or on top of toast!

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