Tag: Peanuts
Pudina Palli Chutney | Mint Peanut Chutney
This slightly different from regular mint chutney and has vibrant color and flavor. The combination of the roasted peanuts’ nutty flavor with the flavored mint & tomatoes makes this a rich, easy, and spicy relish—pairs well with Dosa, Idli, or Rice. 1 Tablespoon Oil 5 Green Chilies 1 Tablespoon Sesame ...
Read moreBhindi (Okra) Fry With Peanuts
The Stir-Fried Bhindi with Peanuts has the rich flavor of bhindi, enhanced with the crunch of onions and the tang of tomatoes. Serve hot with rice or roti.
Read moreSarva Pindi – Spicy Rice Flour Pancake
Sarva Pindi is a snack from Telangana. It is a crisp roti made with rice flour, peanuts, til, and chana dal that can be stored for a few days.
Read moreSouth Indian Peanut Chutney
Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with popular breakfasts like Idli, dosa, and medu vada.
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