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Tag: Pickle

Pandu Mirapakaya Pachadi (Red Chili Pickle)

Recipe Type: Cuisine:
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Ripe Red Chilli pickle, also known as the Pandu Mirapakaya Pachadi, is a simple and spicy chutney made from fresh red chilies. Serve this with hot rice and ghee for a simply delicious meal. 250 Grams Ripe Red Chilies 1 Teaspoon Jeera 1 Teaspoon Mustard Seeds 1/4 Teaspoon Methi Seeds 50 ...

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Andhra Style Instant Tomato Pachadi

Recipe Type: Cuisine:
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An easy tomato pickle prepared in Andhra style that is “not a long-lasting” pickle. Yes, it has a very short shelf life of 7-10 days. It can be served with tiffins like idli, dosa, Pongal, rice, and roti. 

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Dosakaya/Kheera (Yellow Cucumber) Pickle

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Dosakaya pickle recipe – Dosavkaya is a pickle from Andhra and Telangana cuisine made using yellow cucumber. This is served with rice and dal/lentils.

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