Loader

Recipe Search

Recipe Types: Appetizers , Appetizers , Arbi , Beans , Bhindi , Biryani , Bottle Gourd , Breakfast , Breakfast , Chaat , Chicken , Chutney , Curries , Dal , Dal & Rasam

Tag: Pickle

Hyderabadi Style Mango Pickle | Avakaya Pachadi

Recipe Type: , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Mango pickle is one of the most commonly made condiments in Indian homes. It is a spicy mango pickle made with raw green summer mangoes. This is tangy, spicy, and completely irresistible! Avakaya is one of the regularly used condiments to accompany rice, ghee, and plain dal. 1 Liter Peanut ...

Read more

Chicken Pickle | Chicken Pachadi

Recipe Type: , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Chicken pickle is delicious among all the non-veg pickles. Chicken pieces are boiled and fried in oil along with spices. Serve with hot steamed rice.

Read more

Pandu Mirapakaya Pachadi (Red Chili Pickle)

Recipe Type: , , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Ripe Red Chilli pickle, also known as the Pandu Mirapakaya Pachadi, is a simple and spicy chutney made from fresh red chilies. Serve this with hot rice and ghee for a simply delicious meal. 250 Grams Ripe Red Chilies 1 Teaspoon Jeera 1 Teaspoon Mustard Seeds 1/4 Teaspoon Methi Seeds 50 ...

Read more

Andhra Style Instant Tomato Pachadi

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

An easy tomato pickle prepared in Andhra style that is “not a long-lasting” pickle. Yes, it has a very short shelf life of 7-10 days. It can be served with tiffins like idli, dosa, Pongal, rice, and roti. 

Read more

Dosakaya/Kheera (Yellow Cucumber) Pickle

Recipe Type: , , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Dosakaya pickle recipe – Dosavkaya is a pickle from Andhra and Telangana cuisine made using yellow cucumber. This is served with rice and dal/lentils.

Read more
Advertisement