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Tag: Rasam

Mamidikaya Pachi Pulusu | Raw Mango Rasam

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This particular dish, “pachi pulusu,” is very common in the “Telangana” region of my state Andhra Pradesh.¬†Pachi pulusu meaning raw rasam is mainly made of two kinds, one with tamarind and the other using Raw mango. This tangy and sweet rasam goes well with hot rice.

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Bendakaya Pindi Charu | Bhindi Rasam

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Chaaru, Rasam, also Saru is a popular south Indian soup. Pindi charu is one of the oldest recipes in Telangana. It is a tangy dish prepared with tamarind juice, rice flour, and bendakaya. We show you the simple and best Telangana-style cooking method of Pindi Charu.

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Pappu Charu (Lentil Soup)

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Pappu charu is a traditional dish originating from the south Indian region of Andhra Pradesh. This fragrant tamarind and lentil soup are slowly simmered with a variety of vegetables. Pappu charu goes well with side dishes such as chutneys, vegetable stir-fries, pickles, and omelets.

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Dal Pepper Rasam

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Dal Pepper Rasam recipe is a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder. Enjoy this rasam as a soup or with steamed white rice.

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