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Tag: Salan

Hyderabadi Egg Salan | Ande Ka Salan

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Egg Salan is a lip-smacking gravy made with coconut, sesame seed base along with tangy tamarind. It is a popular recipe from Hyderabad and makes a great accompaniment with biryani, pulao, or any Indian bread.

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Hyderabadi Mirchi Ka Salan

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Mirchi Ka Salan is a delicious, complex dish originally from Hyderabad, but relished all over the country. Large green chillies are cooked in tamarind, peanuts, and spices. Goes well with Biryani.

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Creamy Baingan | Bagara Baingan | Baingan Masala

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Hyderabadi Bagara Baingan/Masala also known as Nune Vankaya Kura in Telugu is a popular vegetarian dish from Hyderabad. The fried pieces of eggplant simmered in a rich peanut coconut-based gravy is a perfect accompaniment with rice.

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Delicious Tindora Butter Masala

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This Tindora Butter Masala tastes delicious and is best served with Biryani. You can also serve this delicious Masala along with Tawa Paratha/Whole Wheat Lachha Paratha and a Raita.

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