Tag: Salan
Hyderabadi Egg Salan | Ande Ka Salan
Egg Salan is a lip-smacking gravy made with coconut, sesame seed base along with tangy tamarind. It is a popular recipe from Hyderabad and makes a great accompaniment with biryani, pulao, or any Indian bread.
Read moreHyderabadi Mirchi Ka Salan
Mirchi Ka Salan is a delicious, complex dish originally from Hyderabad, but relished all over the country. Large green chillies are cooked in tamarind, peanuts, and spices. Goes well with Biryani.
Read moreCreamy Baingan | Bagara Baingan | Baingan Masala
Hyderabadi Bagara Baingan/Masala also known as Nune Vankaya Kura in Telugu is a popular vegetarian dish from Hyderabad. The fried pieces of eggplant simmered in a rich peanut coconut-based gravy is a perfect accompaniment with rice.
Read moreDelicious Tindora Butter Masala
This Tindora Butter Masala tastes delicious and is best served with Biryani. You can also serve this delicious Masala along with Tawa Paratha/Whole Wheat Lachha Paratha and a Raita.
Read more