Tag: Snack
Spicy South Indian Mixture
The mixture is possibly one of the most popular evening snack recipes in India. There are many variations to the classic mixture recipe with different ingredients that can be added. A tray of these all crispy and crunchy will be snatched up by a most appreciative audience. 1.5 Cup Gram Flour (Besan) ...
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Anapakaya (Hyacinth Beans) Vada
Hyacinth beans are called Anumulu or Anapakaya. There is confusion on the name Anapakaya where few areas of Andhra call Sorakaya/ Bottle gourd as Anapakaya. Anapakaya Vadalu is made of simple ingredients and tastes simply delicious! These Masala Vadas are very crispy on the edges and a bit soft towards the ...
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Crispy Onion Pakoda
Onion pakoda is basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda is a popular Indian street food as well. Enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda.
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Gujarati Snack – Instant Khaman Dhokla
This khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet, and savory cake. This popular Gujarati delicacy, perfect for enjoying breakfast or snacks. It’s easy to prepare steamed on the stovetop and pressure cooker. 1 Cup Besan (Chickpeas Flour) 1 1/2 Tablespoon Sooji 1/2 Teaspoons Citric Acid 1 1/2 Tablespoon ...
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Healthy Gujarati Baked Handvo | Baked Spicy Lentil Cake | Savory Vegetable Cake
Handvo is a traditional Gujarati savory cake made with rice, lentils, and vegetables like bottle gourd, cabbage, and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds, and curry leaves. This can be enjoyed as a meal by itself with a side of green chutney. 1/2 ...
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Andhra Style Masala Chili Bajji | Mirapakaya Bajji
This delicious chili bajjis is also known as mirapakaya bajji in Andhra. It is a well-known street food there. The combination of crunchy spiced onions with the crispiness of the fried green chili bajji is truly tongue-tickling and yum. Long Medium Chilies 2 Cups Gram Flour 1/4 Cup Rice Flour ...
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Cut Mirchi Bajji (Street Style)
Cut Mirchi bajji is a wonderful starter to serve with a drink and a good snack with coffee or tea. This cut Mirchi bajji is typical south Indian. The stuffing is made of tamarind, sesame seeds, and some spices. You can fry the bajji, cut, and keep them ready. Just before serving fry ...
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Traditional Festival Snack Crispy Chekkalu (Vadappalu)
Chekkalu is a traditional fried snack from Andhra and Telangana that is crunchy and delicious. These are made in most Telugu speaking homes during festivals. Chekkalu is made using rice flour, chana dal, and spices.
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Aloo Carrot Tikkies
Aloo Tikki is a quick and easy snack recipe using potatoes. Potato Patties or Aloo Tikkis made with grated potatoes and some mild Indian spices are a great evening snack.
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Hyderabadi Aloo Toast Chaat | Street Style Aloo Toast Chaat
Aloo Toast is popular street food in Hyderabad. Deep-fried bread is layered with cooked and spiced potatoes, chutneys, and sev. It’s crunchy and delicious. 1 Tablespoon Oil 4 Chopped Garlic 12 Kashmiri Red Chilies 2 Tablespoons Dalia 1 Small Onion 1/2 Chopped Tomato 1 Teaspoon Vinegar 1 Tablespoon Tomato Ketchup ...
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