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Snack – Page 3 – Windhu Kitchen
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Tag: Snack

Batata Vada & Lasoon Chutney

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Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It consists of a mashed potato coated with chickpea flour, then deep-fried and serve hot with lagoon chutney. 2 Tablespoons Chickpeas Flour (Besan) 1 Teaspoon Ginger Garlic Paste 3/4 Teaspoon Chili Powder 1/2 Teaspoon Salt A Pinch Baking ...

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Crispy Golden Fried Shrimp

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Crispy Golden Fried Shrimp (Prawns) is a simple dish made with shrimp (Prawns) marinated in a very simple battered paste and deep fried until golden in color.

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Restaurant Style Apollo Fish

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Apollo fish is a starter dish in many restaurants. This is very easy to prepare at home. This is prepared with boneless fillets. 200 Grams Fish 1 Teaspoon Salt 1 Teaspoon Ginger Garlic Paste 1/2 Teaspoon Turmeric Powder 1 Teaspoon Chili Powder 1 Egg 2 Tablespoon Maida 2 Tablespoon Cornflour ...

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Spicy Keema Potli

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Spicy Keema potli is a bite size appetizer, perfect for parties. It has a spicy meat filling and the dough is shaped like a pouch.

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Restaurant Style Chicken Majestic

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Chicken Majestic – is a dry chicken appetizer recipe straight from the take out joints of Hyderabad, India, but home-made. It’s fried chicken coated in a spicy, tangy yogurt-based sauce.

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Khasta Kachori

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Kachori is a spicy snack originated from the Indian subcontinent. Alternative names for the snack include Kachauri, Kachodi and Katchuri. Kachori is supposed to have originated in Uttar Pradesh, India. Kachori were popular in old Indore, even before samosas gained popularity of India. Khasta Kachori is a delicious, spicy, fried ...

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