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Tag: Sorakaya

Sorakaya Pappu | Anapakaya Pappu | Lauki Dal

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A quick dal recipe made with lauki/sorakaya is a traditional Andhra style dal recipe that gives an aromatic flavor due to the tempering and is a good combination of Sorakaya and Pappu. Serve hot with white rice and ghee.

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Lauki Ka Halwa | Sorakaya Halwa

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This lauki halwa is rich, creamy with perfectly moist, tender, sweet bottle gourd shreds. They’re deliciously sweet and flavored with sugar, khoya, and milk. It is flavored with cardamom powder and garnished with chopped nuts like raisins and cashews. 

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Sorakaya (Bottle Gourd/Lauki) Methi Curry

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Sorakaya Methi curry in our home state Andhra Pradesh. It is very easy to prepare, and it tastes great with rotis and, of course, with rice.

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Pappu Charu (Lentil Soup)

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Pappu charu is a traditional dish originating from the south Indian region of Andhra Pradesh. This fragrant tamarind and lentil soup are slowly simmered with a variety of vegetables. Pappu charu goes well with side dishes such as chutneys, vegetable stir-fries, pickles, and omelets.

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Sorakaya (Bottle Gourd) Pulusu

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Sorakaya Pulusu Recipe or Bottle Gourd Curry Andhra Style is a delicious tamarind based gravy prepared with bottle gourd, the curry has a little sweet and tangy taste. Goes with steamed white rice.

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