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Tag: Soya

Methi Soya Chunks Curry

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Methi & Soya Chunks Dry Sabzi Recipe is a simple sabzi where methi and soya chunks are cooked with the everyday masalas. Serve this curry with roti.

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Soya Chunks Gongura (Sorrel Leaves) Curry

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Soya chunks sorrel leaves curry almost tastes like Gongura mutton curry. It goes very well with both rotis and plain rice.

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Protein Rich Soya Chili

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Chili soya chunks is an Indian-Chinese vegetarian recipe, a great protein source for vegetarians. Not just lip-smacking taste, this easy starter dish also provides loads of health benefits. Pair this delectable snack with a side of your favorite beverage and other simple appetizers.

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Simple & Easy – Soya Tomato Curry

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Soya chunks tomato curry is soya chunks/soya nuggets in a tomato based gravy. This dish is a simple flavorful curry with soya absorbing all the flavors. You can have this yummy soya chunks curry as a side dish for Rotis or pulao.

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Nutritious Soya Veg Fried Rice

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This Soybean granules fried rice is packed with proteins and fiber from the Soybean, vitamins from the Veggies, and carbs from the rice. Soy protein is rich in B vitamins and Omega-3 fatty acids, calcium, and iron. Serve this nutritious fried rice with curd or Cucumber raita.

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Thotakura (Chavuli/Amaranth leaves) Soya

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Thotakura is a healthy green leafy vegetable. It has more fiber and vitamins. It is good for your health . Soya is a protein-rich food. The combination of Thota Kura (amaranthus) and soya is very good.

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Paneer Soya Biryani

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This paneer and soya chunks biryani is a is perfect for a midday meal or a snack. The biryani calls for cottage cheese (paneer) and soya chunks to make it a great vegetarian choice for non-meat eaters. 6 Cups Water 1 Teaspoon Oil 1/2 Cup Soya Chunks 2.5 Cups Basmati ...

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Spicy Palak Soya Keema

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Palak soya Keema is a unique yet super scrumptious way to give your meals a different taste and flavor. Iron, Mineral and Protein enriched soya spinach makes a perfect side assortment to our meals. Serve with Roti.

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Homemade Veg Haleem

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Haleem is very popular in Hyderabad. Haleem originally is a stew composed of meat, lentil, and cracked wheat that is made into a thick paste. Instead of the meat, we used soya chunks in this recipe to give a slimy texture to the dish.

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