Tag: Tomato

Baingan Bharta | Baingan Ka Bharta | Smoked Eggplant Curry | Roasted Eggplant Curry

Recipe Type: Vegetarian Cuisine: Indian

Average Rating: (0 / 5)

Baingan Bharta is a north Indian dish of fire-roasted eggplant mashed and cooked with tomatoes, onions, and peas. Serve with naan or paratha.

Andhra Style Instant Tomato Pachadi

Recipe Type: Pickle Cuisine: Indian

Average Rating: (0 / 5)

An easy tomato pickle prepared in Andhra style that is “not a long-lasting” pickle. Yes, it has a very short shelf life of 7-10 days. It can be served with tiffins like idli, dosa, Pongal, rice, and roti.

Simple & Spicy Tomato Rice Pulao in One-Pot

Recipe Type: Vegetarian Cuisine: Indian

Average Rating: (0 / 5)

Tomato Pulao is very easy to make Pulao with just tomatoes, onions, and mild spices. This is a one-pot method of making Tomato Pulao. Tomato pulao to be so quick and hassle-free to make. We can serve with any raita of your choice.

Quick & Easy Tomato Curry with Peas & Drumsticks

Recipe Type: Vegetarian Cuisine: Indian

Average Rating: (0 / 5)

It’s a simple, light, and zesty Indian-style kind of tomato curry with fresh peas and drumsticks. It is a yummy accompaniment for pulkas and all types of Indian bread flavored rice and pulao.

Tomatillo (Mexican Tomato) Chutney

Recipe Type: Chutney Cuisine: Indian

Average Rating: (0 / 5)

Tomatillos are a green Mexican fruit with a lantern-type shell surrounding it. They are commonly used in Mexican cuisine as ‘Salsa Verde’. The tomatillo is also known as the husk tomato, jamberry, husk cherry, Mexican tomato, or ground cherry.

Dal Pepper Rasam

Recipe Type: Vegetarian Cuisine: Indian

Average Rating: (0 / 5)

Dal Pepper Rasam recipe is a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder. Enjoy this rasam as a soup or with steamed white rice.

Tomato Onion Chutney

Recipe Type: Chutney Cuisine: Indian

Average Rating: (0 / 5)

This Tomato Onion Chutney belongs to the Andhra region of South India and is one of my favorites after Coconut chutney to serve along with Dosa, Idli & Vada. 1 Tablespoon Oil 1 Tablespoon urad Dal 6-8 Dry Red Chilies 1 Teaspoon Jeera 3 Garlic Cloves 3 Piece Ginger1 Cup ...

Simple & Easy – Soya Tomato Curry

Recipe Type: Vegetarian Cuisine: Indian

Average Rating: (0 / 5)

Soya chunks tomato curry is soya chunks/soya nuggets in a tomato based gravy. This dish is a simple flavorful curry with soya absorbing all the flavors. You can have this yummy soya chunks curry as a side dish for Rotis or pulao.

Chamakura Pappu (Colocasia Leave Dal)

Recipe Type: Vegetarian Cuisine: Indian

Average Rating: (0 / 5)

Chamakura Pappu (Colocasia Leave Dal) – an easy and delicious. This pappu recipe has moong dal cooked with Arbi leaves and mango. It is a hearty and flavorful dish that can be served with chapathis or rice. 7 -8 Chamakura Leaves 1/2 Cup Raw Mango 1 Cup Moong Dal 1 ...

Protein Rich Green Moong Dal

Recipe Type: Vegetarian Cuisine: Indian

Average Rating: (0 / 5)

This simple green moong dal is so tasty and spicy and easy to make! This green gram curry is delicious, easy to make, and goes well with plain rice or roti.

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