Tag: Tomato
Simple & Tasty Tomato Egg Curry
Egg Curry in tomato gravy is a flavorful Indian gravy that would be a perfect accompaniment for your main course. Boiled eggs in a dash of tangy tomato puree will generate an irresistible aroma. This egg curry is best served with steamed rice, chapati, or any variety of Indian bread.
Read more
Baingan Bharta | Baingan Ka Bharta | Smoked Eggplant Curry | Roasted Eggplant Curry
Baingan Bharta is a north Indian dish of fire-roasted eggplant mashed and cooked with tomatoes, onions, and peas. Serve with naan or paratha.
Read more
Andhra Style Instant Tomato Pachadi
An easy tomato pickle prepared in Andhra style that is “not a long-lasting” pickle. Yes, it has a very short shelf life of 7-10 days. It can be served with tiffins like idli, dosa, Pongal, rice, and roti.
Read more
Simple & Spicy Tomato Rice Pulao in One-Pot
Tomato Pulao is very easy to make Pulao with just tomatoes, onions, and mild spices. This is a one-pot method of making Tomato Pulao. Tomato pulao to be so quick and hassle-free to make. We can serve with any raita of your choice.
Read more
Quick & Easy Tomato Curry with Peas & Drumsticks
It’s a simple, light, and zesty Indian-style kind of tomato curry with fresh peas and drumsticks. It is a yummy accompaniment for pulkas and all types of Indian bread flavored rice and pulao.
Read more
Tomatillo (Mexican Tomato) Chutney
Tomatillos are a green Mexican fruit with a lantern-type shell surrounding it. They are commonly used in Mexican cuisine as ‘Salsa Verde’. The tomatillo is also known as the husk tomato, jamberry, husk cherry, Mexican tomato, or ground cherry.
Read more
Dal Pepper Rasam
Dal Pepper Rasam recipe is a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder. Enjoy this rasam as a soup or with steamed white rice.
Read more
Tomato Onion Chutney
This Tomato Onion Chutney belongs to the Andhra region of South India and is one of my favorites after Coconut chutney to serve along with Dosa, Idli & Vada. 1 Tablespoon Oil 1 Tablespoon urad Dal 6-8 Dry Red Chilies 1 Teaspoon Jeera 3 Garlic Cloves 3 Piece Ginger1 Cup ...
Read more
Simple & Easy – Soya Tomato Curry
Soya chunks tomato curry is soya chunks/soya nuggets in a tomato based gravy. This dish is a simple flavorful curry with soya absorbing all the flavors. You can have this yummy soya chunks curry as a side dish for Rotis or pulao.
Read more
Chamakura Pappu (Colocasia Leave Dal)
Chamakura Pappu (Colocasia Leave Dal) – an easy and delicious. This pappu recipe has moong dal cooked with Arbi leaves and mango. It is a hearty and flavorful dish that can be served with chapathis or rice. 7 -8 Chamakura Leaves 1/2 Cup Raw Mango 1 Cup Moong Dal 1 ...
Read moreMISC Recipes
- Recent
- Popular
- Random
-
Masaladar Spicy Fish Curry
(4 / 5)
-
Sarva Pindi - Spicy Rice Flour Pancake
(5 / 5)
-
Pudina Palli Chutney | Mint Peanut Chutney
(4.7 / 5)
-
Soft & Delicious Instant Coconut Barfi in 15 Minutes | Nariyal Barfi
(5 / 5)
-
Honey Chili Paneer
(5 / 5)
-
Masala Karela
(5 / 5)
Weekly Special
Delicious Fish Biryani
Fish Biryani is a flavorful mix of rice, spices and fish. Do try this simple and easy to make this authentic...
Read MoreMISC Recipes
- Recent
- Popular
- Random
-
Masaladar Spicy Fish Curry
(4 / 5)
-
Sarva Pindi - Spicy Rice Flour Pancake
(5 / 5)
-
Pudina Palli Chutney | Mint Peanut Chutney
(4.7 / 5)
-
Chana Dal Masala Vada
(5 / 5)
-
Raw Mango Jam (Chunda/Murabba)
(5 / 5)
-
Anapakaya Seeds Salad (Hyacinth beans Salad)
(5 / 5)