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Tag: Toor Dal

Sorakaya Pappu | Anapakaya Pappu | Lauki Dal

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A quick dal recipe made with lauki/sorakaya is a traditional Andhra style dal recipe that gives an aromatic flavor due to the tempering and is a good combination of Sorakaya and Pappu. Serve hot with white rice and ghee.

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Dosakaya Pappu | Yellow Cucumber Dal

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Dosakaya Pappu or Andhra Style Yellow Cucumber Dal is a delicious dal made with toor dal and yellow cucumbers. It can be served with both rice or roti. It is a thick dal made using dosakaya, onions, tomatoes, tamarind, green chilies, and aromatic tempering. 1 Cup Toor Dal 1 Dosakaya ...

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Malabar Spinach Dal | Poi Leaves Dal | Bacchalikura Pappu With Raw Tamarind

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Bacchala Kura Pappu is a high protein, vegan, heartwarming dish loaded with nutritious greens. It is one of the traditional dal recipes done with Malabar spinach ( bacchala Kura ), toor dal, and raw tamarind. This recipe goes well either with rice or roti and is loaded with protein. 2 ...

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Rajasthani Panchmel Dal | Panchratan Dal | Mix of Five Lentils

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Panchmel Dal or Pancharatan Dal is a Rajasthani style dal made by mixing 5 different types of lentils. It is usually served with Phulkas, Parathas, Rotis, and it tastes superb with Zeera Rice.

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Dal Tadka | Dal Fry (No Onion No Garlic)

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Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal. The dal is seasoned with a variety of spices and it tastes delicious. This is something you often find served at Indian restaurants. 1 Cup Toor Dal 2 Teaspoons Ghee 1/2 Teaspoon Jeera 1/2 Teaspoons finely Chopped ...

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Pappu Charu (Lentil Soup)

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Pappu charu is a traditional dish originating from the south Indian region of Andhra Pradesh. This fragrant tamarind and lentil soup are slowly simmered with a variety of vegetables. Pappu charu goes well with side dishes such as chutneys, vegetable stir-fries, pickles, and omelets.

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Dal Pepper Rasam

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Dal Pepper Rasam recipe is a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder. Enjoy this rasam as a soup or with steamed white rice.

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Homemade Sambar Powder & South Indian Sambar

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Sambar Powder is an aromatic blend of a few lentils and whole spices. These ingredients are dry roasted and then ground to make a powder.Sambar is a hot and spicy lentil soup with mixed vegetables, it is a popular South Indian breakfast and lunch recipes like idli, Dosa, Medu Vada ...

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Homemade Chicken Haleem

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Chicken Haleem, a very popular dish prepared during the month of Ramzan. It is a popular dish from the Hyderabadi cuisine is an awesome and rich dish made with a wholesome mixture of chicken, lentils, dry fruits, and broken wheat.

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