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Tag: Urad Dal

Healthy Gujarati Baked Handvo | Baked Spicy Lentil Cake | Savory Vegetable Cake

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Handvo is a traditional Gujarati savory cake made with rice, lentils, and vegetables like bottle gourd, cabbage, and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds, and curry leaves. This can be enjoyed as a meal by itself with a side of green chutney. 1/2 ...

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Rajasthani Panchmel Dal | Panchratan Dal | Mix of Five Lentils

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Panchmel Dal or Pancharatan Dal is a Rajasthani style dal made by mixing 5 different types of lentils. It is usually served with Phulkas, Parathas, Rotis, and it tastes superb with Zeera Rice.

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Restaurant Styles Dal Makhani

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Dal Makhani is a classic Indian dish made with whole urad dal, rajma, butter, and spices. It is one of the most popular lentil dishes that originated in the Punjab region of India. 1 Cup Whole Urad Dal 1/4 Cup Rajma 1/4 Cup Chana Dal 1 Tablespoon Butter 3 Cup ...

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Homemade Chicken Haleem

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Chicken Haleem, a very popular dish prepared during the month of Ramzan. It is a popular dish from the Hyderabadi cuisine is an awesome and rich dish made with a wholesome mixture of chicken, lentils, dry fruits, and broken wheat.

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