A Software analyst by profession, but a self-taught cook by passion, I was born, raised, and educated in Hyderabad, India. I became interested in culinary arts at a very young age. Standing by my mother’s side as she cooked the family meals, I experienced the love and care infused in every meal she prepared. Seasonal vegetables, homemade spices, and fresh ingredients were center stages to every meal she made. My passion for food comes from generations of family inspired cooking.