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  • Cashew Nuts

    They are native to South America, specifically Brazil, and were introduced by colonists to Africa and India. These regions are the largest producers of cashews today. Cashews are sold both raw or roasted and salted or unsalted. Cashews have recently been used to make dairy alternatives, such as cashew milk, cashew-based cheese, and cashew-based cream […]

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  • Authentic Punjabi Chole | Chana Masala

    forkforkforkforkfork Average Rating: (5 / 5)

    Punjabi Chole Masala is a spicy curry from the northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic, and Indian spices, it is one of the most delicious curries to try if you like Indian food. 1 Cup Chana (Chickpeas) 1/2 Teaspoon Salt 1/4 Teaspoon Baking Soda 1 Tea Bag 1 Chopped Onion […]

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  • Simple & Quick – Dry Fruits Custard Kheer in 20 minutes

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    Tasty fusion dessert recipe made with custard powder and dry fruits. It is a super tasty and creamy dessert recipe that can be easily shared with friends and family for any type of occasion and celebration.

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  • Lauki Ka Halwa | Sorakaya Halwa

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    This lauki halwa is rich, creamy with perfectly moist, tender, sweet bottle gourd shreds. They’re deliciously sweet and flavored with sugar, khoya, and milk. It is flavored with cardamom powder and garnished with chopped nuts like raisins and cashews. 

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Chamakura Pappu (Colocasia Leave Dal)

Chamakura Pappu (Colocasia Leave Dal) – an easy and delicious. This pappu recipe has moong dal cooked with Arbi leaves and...

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