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Andhra Style Masala Chili Bajji...

This delicious chili bajjis is...

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  • Sorakaya Pappu | Anapakaya Pappu | Lauki Dal

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    A quick dal recipe made with lauki/sorakaya is a traditional Andhra style dal recipe that gives an aromatic flavor due to the tempering and is a good combination of Sorakaya and Pappu. Serve hot with white rice and ghee.

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  • Methi Chicken | Chicken with Fenugreek Leaves

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    Chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. Serve this chicken methi curry along with Ghee Rice and Raita for lunch or dinner.

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  • Khubani Trifle Pudding | Apricot Trifle Pudding

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    Apricots are named khubani in the Urdu language. Khubani trifle is made from apricots, custard, and cake. The dessert is topped with chopped almonds or apricot kernels and is traditionally garnished with thick cream. 500 Grams Dried Apricot (Khubani) 1 Cup Sugar 1 Teaspoons Vanilla Essence 1 Liter Milk 1 Cup Sugar 1 Teaspoons Vanilla Essence […]

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  • Simple & Easy Egg Masala Fry

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    Egg masala fry is one of the best and easiest forms of egg recipe made with just onions and eggs, and no other ingredients are required to make the egg curry. This side dish is not that suitable with rice but very much a good accompaniment with chapati.

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Chamakura Pappu (Colocasia Leave Dal)

Chamakura Pappu (Colocasia Leave Dal) – an easy and delicious. This pappu recipe has moong dal cooked with Arbi leaves and...

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