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Windhu Kitchen – Authentic Indian Cuisine
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Hyderabadi Mutton Dum Biryani

Hyderabadi Mutton Dum Biryani is...


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  • Restaurant Style Chicken Majestic

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    Chicken Majestic – is a dry chicken appetizer recipe straight from the take out joints of Hyderabad, India, but home-made. It’s fried chicken coated in a spicy, tangy yogurt-based sauce.

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    Crispy Aloo Poha nuggets are a quick and easy anytime snack recipe made from boiled potatoes and poha. Aloo Poha nuggets are a perfect tea time snack and loved by every age group.

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    Gutti Dondakaya Vepudu (Barwa Tindora) is an Andhra Style stuffed Tindora. The Stuffing is made from freshly roasted and ground spices making the dish absolutely delicious. Serve it along with Rasam and hot steamed rice.

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  • Veg Dum Biryani

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    Hyderabadi Veg Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavorful basmati rice which no one can resist. The best part is you can make a great restaurant style vegetable biryani at home easily.

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    Poriyal is a famous South Indian recipe made using green beans, urad dal, and curry leaves. It is healthy yet tasty and can be served with both roti and rice.

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Weekly Special

Khubani Trifle Pudding | Apricot Trifle Pudding

Apricots are named khubani in the Urdu language. Khubani trifle is made from apricots, custard, and cake. The dessert is topped with...

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  • Brazil Nuts

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