Delicious Mysore Masala Dosa

This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

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Cuisine: Indian Course: Breakfast Serves: 4

Prep Time: 5 Min Cook Time: 30 Min Total Time: 35 min.

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Nutritional Info: Serving Size: 1

Calories: 140 Carbs: 22g. Fat: 5g. Protein: 4g

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Ingredients:

For Batter:

• 3 Cups Rice

• 1 Cup Urad Dal

• 2 Tablespoons Chana Dal

• 2 Tablespoons Moong Dal

• 1/2 Teaspoon Methi Seeds

• 1/2 Cup Poha

For Potato Masala:

• 1 Tablespoon Oil

• 1/2 Teaspoon Jeera Seeds

• 1/2 Teaspoon Mustard Seeds

• 1/2 Teaspoon Chana Dal

• 1/2 Teaspoon Urad Dal

• 1 Cup Sliced Onions

• 5 Chopped Green Chilies

• Few Curry Leaves

• 1/2 Teaspoon Chopped Ginger

• 1/4 Teaspoon Turmeric Powder

• 1/2 Teaspoon Salt

• 2 Cup Boiled & Mashed Potato

• Coriander Leaves

For Spicy Chutney:

• 2 Tablespoons Roasted Chana Dal

• 5 Dry Red Chilies

• 2 Garlic Cloves

• 2 Pieces Ginger

• 1/4 Teaspoon Salt

Method:

For Dosa Batter

1. Soak 3 cups rice, 1 cup urad dal, 2 tablespoon chana dal, 2 tablespoon moong dal, and 1/2 teaspoon methi seeds for 6-8 hour or overnight.

2. Soak 1/2 cup poha before you grinding the batter.

3. Grind all together and make a smooth batter.

4. Add 1 teaspoon salt and ferment overnight.

Potato Masala:

1. Heat 1 tablespoon oil in a pan, add 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds, 1/2 teaspoon chana dal, 1/2 teaspoon urad dal and sauté well.

2. Add 1 cup sliced onions, 5 chopped green chilies, few curry leaves, and sauté for 1 minute.

3. Add 1/2 teaspoon chopped ginger, 1/4 teaspoon turmeric powder, 1/2 teaspoon salt, and mix well.

4. Add 2 cup boiled and mashed potatoes. Mix well and add 1/4 cup water.

5. Mix well and add coriander leaves. Turn off the stove. Keep it aside.

Spicy Chutney

1. In a jar, add 2 tablespoons roasted chana dal, 5 dry red chilies, 2 garlic cloves, 2 pieces ginger, 1/4 teaspoon salt, and make a smooth paste. Keep it aside.

Making Dosa

1. Add 2 scoops of dosa batter to the pan and immediately begin to spread in a circular motion. Make the circle until you reach the edge of the pan.

2. Add the spicy masala paste and spread all over the dosa. Add 1/2 teaspoon oil.

3. Add 2 teaspoons of potato masala and fold the dosa. Serve hot with coconut chutney.

Watch the Video for Procedure: